Thai Street Noodles with Basil (Pad Kee Mao)

If you find yourself wandering the bustling streets of Thailand, one dish that you must try is the delicious and aromatic Thai street noodles with basil, known as Pad Kee Mao. This popular street food dish is a favorite among locals and visitors alike for its bold flavors and comforting appeal.

Pad Kee Mao, also referred to as Drunken Noodles, is a savory stir-fried noodle dish that typically features wide rice noodles cooked with a flavorful mix of ingredients such as tender slices of meat (commonly chicken, pork or shrimp), fresh basil leaves, garlic, chili, and soy sauce. The dish gets its name from its spicy kick, which is said to pair well with a cold beer after a night out.

What sets Pad Kee Mao apart from other Thai noodle dishes is the fragrant basil leaves that are added, lending a unique herbal aroma and taste to the dish. The marriage of spicy chili, savory meat, and aromatic basil creates a harmonious balance of flavors that is both satisfying and addictive.

To make your own version of Pad Kee Mao at home, start by stir-frying your choice of protein with garlic, chili, and soy sauce in a hot wok. Add the rice noodles and fresh basil leaves, tossing everything together until the noodles are evenly coated and infused with the delicious flavors. Serve hot and garnish with additional basil leaves for an extra burst of freshness.

Whether you're exploring the vibrant street food scene in Thailand or recreating the experience in your own kitchen, Thai street noodles with basil (Pad Kee Mao) is a dish that will transport your taste buds to the bustling streets of Bangkok with every flavorful bite.