The Best Seafood to Try in Thailand’s Famous Beach Towns

Thailand’s famous beach towns are renowned not just for their stunning landscapes, but also for their incredible seafood offerings. With a coastline that stretches over 3,000 kilometers, the variety and freshness of seafood available in these towns is unparalleled. Here’s a guide to some of the best seafood you must try when visiting Thailand's picturesque beach destinations.

1. Grilled Squid (Pla Muek Yang)
One of the most popular street foods by the beach, grilled squid is a must-try. The squid is marinated in a mixture of soy sauce, garlic, and sometimes chili before being grilled to perfection. Served with a spicy dipping sauce, this dish is as flavorful as it is satisfying.

2. Tom Yum Goong
This iconic Thai soup features shrimp as its primary protein, along with fresh herbs, lime, and chili. The bold flavors of lemongrass and kaffir lime leaves provide a refreshing taste that is especially comforting after a long day at the beach. Each spoonful is a burst of flavor that captures the essence of Thai cuisine.

3. Crab Curry (Kurang Poo)
Rich, aromatic crab curry is a dish you cannot overlook. Made with fresh blue crabs, coconut milk, and a blend of spices, it reflects the coastal regions' abundance of seafood. Enjoying this dish with steamed jasmine rice allows you to savor every last bit of the creamy, spicy sauce.

4. Fried Fish (Pla Tod)
No beach trip is complete without indulging in fried fish. Freshly caught local fish is deep-fried until crispy and served with a zesty sauce or fresh chilies. The combination of crunchy skin and tender meat makes this dish a true delight. Make sure to taste it with a hint of lime for an added zing!

5. Seafood Pad Thai
This famous dish can be customized with a variety of seafood, including shrimp, squid, and crab. The stir-fried rice noodles are tossed with vibrant veggies, peanuts, and a tangy sauce, making it a well-rounded and fulfilling meal. Each beach town offers its unique version, so be sure to sample different styles during your visit.

6. Spicy Seafood Salad (Yam Talay)
A perfect starter or light meal option, spicy seafood salad combines a variety of seafood tossed with lime juice, chili, and fresh herbs. Each bite is a refreshing explosion of flavors that pairs excellently with the laid-back beach atmosphere. This dish highlights the vibrant ingredients that Thailand is famous for.

7. Lobster (Poo) or Prawn
When in coastal regions, indulging in fresh lobster or succulent prawns is a dining dream come true. Usually grilled or steamed, these delicacies are often complemented by garlic butter or a spicy chili sauce, offering a luxurious taste of the sea. Local restaurants often offer special prices during the fishing season.

8. Mixed Seafood Platter
If you can't decide on just one dish, try a mixed seafood platter. Typically consisting of shrimp, mussels, squid, and sometimes crab, this assortment is ideal for sharing, allowing you to taste multiple flavors in one meal. Many beachside restaurants offer this option, making it a fun way to experience various seafood delicacies.

Exploring the seafood offerings in Thailand’s beach towns is an experience that every traveler should indulge in. Each dish not only showcases the freshness and flavors of the ocean but also reflects Thailand's rich culinary traditions. So, pack your appetite and get ready for a seafood adventure like no other!