Top 10 Must-Try Seafood Dishes in Thailand

Thailand is renowned for its vibrant culinary scene, especially when it comes to seafood. With its rich coastal waters and abundance of fresh ingredients, Thai cuisine offers an array of delectable seafood dishes that are a must-try for any food lover. Here are the top 10 seafood dishes in Thailand that you shouldn’t miss.

1. Tom Yum Goong

This iconic Thai soup is a flavorful blend of spicy and sour. Made with fresh shrimp (goong), fragrant herbs, and zesty ingredients like lime juice and chili, Tom Yum Goong is a favorite among locals and tourists alike. The balance of flavors makes this dish a perfect starter.

2. Pla Pao (Salt-Crusted Grilled Fish)

Pla Pao is a whole fish, typically barramundi, coated in a thick layer of salt and grilled over charcoal, resulting in a tender and flaky texture. Served with spicy dipping sauces, this dish captures the essence of street food in Thailand.

3. Som Tum Poo Pla Ra (Papaya Salad with Fermented Fish Sauce)

A twist on the classic green papaya salad, Som Tum Poo Pla Ra includes the distinctive flavor of fermented fish sauce. Combined with fresh vegetables, peanuts, and chilies, this dish offers a unique taste that reflects the complexity of Thai cuisine.

4. Goong Pad Nam Prik Pao (Stir-Fried Shrimp with Chili Jam)

Aromatic and savory, Goong Pad Nam Prik Pao features succulent shrimp stir-fried with a sweet and spicy chili jam, garlic, and onion. This dish is perfect served with a side of steamed rice, allowing you to savor every bite.

5. Yum Talay (Spicy Seafood Salad)

This refreshing salad combines an assortment of seafood, including shrimp, squid, and mussels, tossed with zesty lime dressing, chili, and fresh herbs. Yum Talay is a light yet flavorful option that showcases the freshness of the ocean.

6. Gang Phed Ped Yang (Red Curry Duck with Seafood)

This luscious red curry dish features duck paired with a variety of seafood elements, such as shrimp and calamari. The rich coconut milk and fragrant spices create a well-rounded curry that is a must-try for spice lovers.

7. Pla Sawan (Steamed Fish with Lime and Chili)

Pla Sawan is a deliciously simple dish that showcases the natural flavor of the fish. Steamed with lime, garlic, and chili, it retains its freshness while the herbs infuse a zesty kick. Serve it with jasmine rice to complete the experience.

8. Khao Pad Talay (Seafood Fried Rice)

A comforting classic, Khao Pad Talay features fluffy fried rice cooked with a mix of fresh seafood, vegetables, and spices. It’s the ultimate comfort food that reflects Thailand's love for vibrant flavors and textures.

9. Larb Pla (Spicy Fish Salad)

This north-eastern delicacy features minced fish blended with spices, fresh herbs, and roasted rice powder. Larb Pla offers a spicy and aromatic experience that pairs beautifully with sticky rice and fresh vegetables.

10. Hor Mok (Thai Fish Custard)

Hor Mok is a traditional Thai steamed custard made from fish, coconut milk, and spices, often served in banana leaves. This unique dish is rich and aromatic, making it a delightful addition to any seafood lover's palate.

In conclusion, the seafood dishes in Thailand offer an unparalleled culinary experience, showcasing the diversity of flavors and ingredients used in Thai cuisine. Whether you are dining by the beach or enjoying street food in a bustling market, these top 10 must-try seafood dishes will leave a lasting impression on your taste buds.