The Best Thai-style Spicy Noodle Salad
If you’re in search of a refreshing and vibrant dish, look no further than the best Thai-style spicy noodle salad. This delightful salad blends flavors and textures, creating a dish that tantalizes the taste buds while offering a healthy option for lunch or dinner.
Ingredients:
To prepare this flavorful salad, gather the following ingredients:
- 200g rice noodles
- 1 cup shredded carrots
- 1 cup shredded cabbage
- 1 cup bean sprouts
- 1 red bell pepper, sliced
- 1 cup cooked chicken or tofu, cubed
- 3 green onions, chopped
- Fresh cilantro, for garnish
- Peanuts, crushed, for garnish
For the dressing:
Create a zesty dressing using the following:
- 3 tablespoons fish sauce
- 2 tablespoons lime juice
- 1 tablespoon sugar
- 2 cloves garlic, minced
- 1 tablespoon chili paste (or to taste)
Instructions:
Follow these simple steps to make your Thai-style spicy noodle salad:
- Cook the rice noodles according to the package instructions. Once done, drain and rinse under cold water to stop the cooking process.
- In a large mixing bowl, combine the cooked noodles, shredded carrots, cabbage, bean sprouts, sliced bell pepper, and chicken or tofu. Toss well to mix all the ingredients.
- In a separate bowl, whisk together the fish sauce, lime juice, sugar, minced garlic, and chili paste until the sugar is dissolved.
- Pour the dressing over the noodle salad and toss gently to ensure everything is well-coated.
- Serve the salad in bowls, garnished with chopped green onions, fresh cilantro, and crushed peanuts for added crunch.
Tips for the Best Thai-Style Spicy Noodle Salad:
- For extra flavor, marinate the chicken or tofu in a bit of soy sauce and lime juice before cooking.
- Add in a bit of sliced cucumber or avocado for added freshness.
- If you prefer a vegetarian option, simply omit the chicken and use more vegetables or tofu.
- Adjust the level of chili paste based on your spice tolerance; you can add more for an extra kick!
This Thai-style spicy noodle salad is not only quick to prepare but also a feast for both the eyes and palate. Packed with nutrients and full of exciting flavors, it’s perfect for meal prep or as a crowd-pleasing dish for gatherings. Whether you serve it cold or at room temperature, it’s sure to impress!
Enjoy this refreshing recipe and explore the delightful world of Thai cuisine right from your kitchen!