Thai-style Rice Salad with Coconut and Lime

If you’re looking for a refreshing and vibrant dish that’s bursting with flavor, the Thai-style rice salad with coconut and lime is a perfect choice. This delicious salad combines the nutty taste of rice with creamy coconut, zesty lime, and fresh herbs, creating a delightful balance of flavors that is synonymous with Thai cuisine.

Ingredients:

  • 1 cup jasmine rice
  • 1 cup coconut milk
  • 1/4 cup lime juice
  • 1/2 cup chopped fresh cilantro
  • 1/2 cup chopped green onions
  • 1/4 cup finely chopped red bell pepper
  • 1/4 cup shredded carrots
  • 1/4 cup roasted peanuts, crushed
  • 1 tablespoon soy sauce
  • Salt and pepper to taste
  • Lime wedges for garnish

Instructions:

  1. Start by rinsing the jasmine rice under cold water until the water runs clear. This helps to remove excess starch and ensures a light, fluffy texture.
  2. In a medium saucepan, combine the rinsed rice and coconut milk. Bring it to a boil over medium heat, then reduce to a simmer. Cover and let it cook for about 15 minutes or until the rice is tender and has absorbed the coconut milk.
  3. Once cooked, remove the rice from heat and let it sit covered for 5 minutes. Fluff the rice with a fork and let it cool slightly.
  4. In a large bowl, combine the cooked rice, lime juice, cilantro, green onions, red bell pepper, carrots, and crushed peanuts. Mix everything gently to combine, being careful not to break the rice grains.
  5. Add soy sauce, and season with salt and pepper to taste. Adjust the flavors according to your preference, adding more lime juice for extra zing or more soy sauce for saltiness.
  6. Chill the salad in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld beautifully.
  7. Serve the salad on a platter, garnished with additional crushed peanuts and lime wedges for an extra burst of flavor.

Variations:

This Thai-style rice salad is incredibly versatile. You can add grilled chicken, shrimp, or tofu for protein, or include seasonal vegetables such as cucumbers or snap peas for added crunch. You may also substitute the jasmine rice with quinoa or brown rice for a healthier alternative.

Conclusion:

This delicious Thai-style rice salad with coconut and lime not only delights the palate, but it’s also visually appealing with its vibrant colors. Whether enjoyed as a main dish or a side salad, it’s sure to impress your family and friends. Serve it at your next gathering or make it as a refreshing weekday meal. Enjoy the tropical flavors and the health benefits of this nutritious dish!