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How to Make a Traditional Thai Som Tum Salad

Som Tum, or Thai green papaya salad, is a vibrant and flavorful dish that perfectly balances sweet, sour, spicy, and salty flavors. This traditional Thai salad is not only refreshing but also provides a nutritious option for those who love to explore different cultures through food. Below is a step-by-step guide on how to make a traditional Thai Som Tum salad.

Ingredients

To make an authentic Som Tum salad, you will need the following ingredients:

  • 2 cups shredded green papaya
  • 1 cup grated carrots
  • 2-3 green chilies (adjust to taste)
  • 2-3 cloves of garlic
  • 2 tablespoons fish sauce
  • 1 tablespoon palm sugar (or brown sugar)
  • 2 tablespoons lime juice
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup green beans, cut into 1-inch pieces
  • Chopped peanuts for garnish

Preparation Steps

1. Prepare the Papaya

Begin by peeling the green papaya and removing the seeds. Using a shredder or a mandoline, create thin strips of papaya that resemble noodles. You can also use a grater if you don't have a shredder.

2. Make the Dressing

In a mortar and pestle, crush the garlic and green chilies together until they form a paste. If you prefer a milder flavor, reduce the number of chilies. Add the fish sauce, palm sugar, and lime juice to the mixture, and stir until the sugar fully dissolves, creating a tangy dressing.

3. Combine the Ingredients

In a large mixing bowl, combine the shredded papaya, grated carrots, halved cherry tomatoes, and cut green beans. Pour the dressing over the salad and mix thoroughly, ensuring all the ingredients are well-coated.

4. Add the Peanuts

Finally, sprinkle chopped peanuts on top of the salad for added crunch and flavor. You can also mix in some peanuts if you prefer a more consistent texture.

Serving Suggestions

Som Tum is best served fresh. You can enjoy it as a standalone dish or pair it with sticky rice or grilled meats for a complete meal. To enhance the experience, serve it alongside a cold beverage, like Thai iced tea or coconut water.

Conclusion

Making traditional Thai Som Tum salad at home is not only simple but also a rewarding experience. With its crisp vegetables and zesty dressing, this dish captures the essence of Thai cuisine. Whether you're hosting a gathering or just treating yourself, this salad is sure to impress with its unique flavors and textures.

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