How to Make Thai-Style Fried Duck with Chili Paste
Thai-style fried duck with chili paste is a delicious dish that combines the rich flavor of duck with the spicy, aromatic notes of Thai cuisine. This recipe is perfect for those looking to impress guests or indulge in a festive meal at home. Follow these simple steps to create this mouthwatering dish that will transport your taste buds straight to Thailand.
Ingredients
- 1 whole duck (about 4-5 pounds)
- 2 tablespoons vegetable oil
- 4 tablespoons Thai chili paste (Nam Prik Pao)
- 3 cloves of garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- 1 teaspoon sugar
- Fresh basil leaves, for garnish
- Cilantro, for garnish
Instructions
Step 1: Prepare the Duck
Start by cleaning the duck thoroughly. Remove any excess fat and feathers. Rinse it under cold water and pat it dry with paper towels. This will help the skin become crispy during frying.
Step 2: Marinate the Duck
In a small bowl, mix the Thai chili paste, minced garlic, minced ginger, soy sauce, fish sauce, and sugar. Rub this mixture all over the duck, making sure to coat it evenly. For best results, allow the duck to marinate in the refrigerator for at least 2 hours, or overnight if time permits.
Step 3: Fry the Duck
Heat the vegetable oil in a large, deep frying pan or a wok over medium heat. Once the oil is hot, carefully lower the duck into the pan, breast side down. Fry for about 10-15 minutes, until the skin is golden brown and crispy. Then, using tongs, turn the duck over and fry the other side for an additional 10-15 minutes.
Step 4: Cook Thoroughly
After frying both sides, reduce the heat to low. Cover the pan and allow the duck to cook for another 30-40 minutes. This slow cooking process will ensure that the meat is tender and juicy. Use a meat thermometer to check that the internal temperature reaches at least 165°F (75°C).
Step 5: Serve the Duck
Once cooked, carefully remove the duck from the pan and let it rest for a few minutes. Carve the duck into serving pieces. Arrange on a platter and garnish with fresh basil and cilantro. To enhance the dish, serve with a side of steamed jasmine rice and stir-fried vegetables.
Tips for Success
- For added flavor, consider adding some lemongrass or kaffir lime leaves to the marinade.
- If you prefer a spicier kick, increase the amount of Thai chili paste.
- Ensure the oil is hot enough before frying to achieve a crispy skin.
This Thai-style fried duck with chili paste is sure to be a hit at your next dinner party or family gathering. With its vibrant flavors and crispy texture, it embodies the essence of Thai cuisine, making it a memorable dish for all who try it.