How to Make Thai-Style Crispy Duck with Tamarind Glaze

If you’re craving a delicious and exotic dish, Thai-style crispy duck with tamarind glaze is a fantastic option. This dish offers a harmonious blend of flavors that will elevate your dining experience. Let's walk through the steps to create this aromatic and crispy masterpiece.

Ingredients

To prepare Thai-style crispy duck with tamarind glaze, gather the following ingredients:

  • 1 whole duck (about 4 to 5 pounds)
  • 1 tablespoon salt
  • 1 tablespoon black pepper
  • 1 tablespoon five-spice powder
  • 3 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 cup tamarind pulp
  • 1/2 cup sugar
  • 1/3 cup fish sauce
  • 2 tablespoons lime juice
  • Cilantro, for garnish
  • Chili flakes, for serving (optional)

Preparation

Before you start cooking, it's essential to prepare the duck properly. Follow these steps:

  1. Clean and Prepare the Duck: Rinse the duck thoroughly under cold water and pat it dry with paper towels. Ensure there are no feathers left on the skin.
  2. Season the Duck: Rub the duck all over with salt, black pepper, and five-spice powder. Make sure to massage it well to adhere the seasonings. For added flavor, you can also stuff the duck cavity with minced garlic.
  3. Marinate: Let the duck marinate for at least 2 hours, preferably overnight, in the refrigerator. This will enhance the duck's flavor.

Cooking the Duck

Once your duck is marinated and you are ready to cook, follow these instructions:

  1. Preheat the Oven: Preheat your oven to 375°F (190°C).
  2. Roast the Duck: Place the duck breast side up in a roasting pan. Roast for about 1.5 hours, basting occasionally with its drippings to crisp the skin.
  3. Increase Temperature: After 1.5 hours, increase the oven temperature to 450°F (230°C) and roast for an additional 30 minutes, or until the skin is crispy and golden brown.

Making the Tamarind Glaze

While the duck is roasting, it’s time to prepare the tamarind glaze:

  1. Combine Ingredients: In a saucepan, mix the tamarind pulp, sugar, fish sauce, and lime juice. Heat over medium heat, stirring until the sugar dissolves and the mixture is well combined.
  2. Simmer: Allow the mixture to simmer for about 10 minutes until it thickens slightly. Remove from heat and set aside.

Glazing and Serving

Once the duck is perfectly roasted, follow these final steps:

  1. Glaze the Duck: Remove the duck from the oven and brush the tamarind glaze generously over the crispy skin.
  2. Final Roast: Return the duck to the oven for an additional 5-10 minutes to set the glaze.
  3. Slice and Serve: Allow the duck to rest for 10 minutes, then carve it into slices. Serve with extra tamarind glaze on the side, garnished with fresh cilantro and a sprinkle of chili flakes if desired.

Enjoy Your Meal

Thai-style crispy duck with tamarind glaze is a delightful combination of crispy skin and tangy sweetness. Pair it with jasmine rice and stir-fried vegetables for a complete meal. Enjoy this extraordinary dish, and impress your family and friends with your culinary skills!