How to Cook Thai-Style Crispy Duck with Herbs
Thai-style crispy duck is a delectable dish known for its rich flavors and crispy skin. Cooking this delightful meal at home can be an exciting culinary adventure. Follow these steps to prepare a mouthwatering Thai-style crispy duck with herbs.
Ingredients
To make Thai-style crispy duck, gather the following ingredients:
- 1 whole duck (about 4-5 pounds)
- 2 tablespoons salt
- 1 tablespoon black pepper
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon five-spice powder
- 1 tablespoon sesame oil
- Fresh herbs (coriander, basil, and mint)
- 2 cloves garlic, minced
- 1 inch ginger, minced
- 2-3 stalks lemongrass, bruised
- 1 lime, sliced
- Cooking oil for frying
Preparation Steps
Follow these steps to cook your Thai-style crispy duck:
Step 1: Marinate the Duck
In a bowl, combine the salt, black pepper, soy sauce, oyster sauce, five-spice powder, and sesame oil. Rub this mixture all over the duck, making sure to get it inside the cavity as well. Add the minced garlic and ginger, then place the bruised lemongrass and lime slices inside the duck. Cover the duck with plastic wrap and let it marinate in the refrigerator for at least 2 hours, preferably overnight for maximum flavor.
Step 2: Prepare for Cooking
After marinating, preheat your oven to 375°F (190°C). Place the duck on a rack in a roasting pan, allowing any excess marinade to drip off. This will help the skin become crispy as it cooks.
Step 3: Roast the Duck
Roast the duck in the oven for about 1 hour. Halfway through cooking, turn the duck to ensure even roasting. Use a spoon to baste the duck with the juices from the pan to enhance flavor and color.
Step 4: Fry for Crispiness
Once the duck is roasted and has a nice golden color, heat oil in a large skillet over medium-high heat. Carefully add the duck to the skillet, skin-side down, and fry until the skin is golden brown and super crispy, which should take about 5-10 minutes. Drain excess oil on paper towels.
Step 5: Serve with Fresh Herbs
Once your duck is perfectly crispy, let it rest for a few minutes. Then, slice it into pieces. Serve it on a platter topped with fresh herbs like coriander, basil, and mint. You can also accompany it with a dipping sauce made from fish sauce, lime juice, and chili for an extra kick.
Enjoy Your Thai-Style Crispy Duck
This Thai-style crispy duck with herbs is a fantastic dish that combines the richness of duck with aromatic herbs. It’s perfect for a special occasion or when you want to impress your friends and family. Enjoy this flavorful meal with steamed jasmine rice and a side of fresh salad for a complete dining experience.