How to Cook Thai-Style Chicken with Garlic and Pepper

If you're looking to impress your family or guests with a delicious and aromatic dish, cooking Thai-Style Chicken with Garlic and Pepper is a fantastic choice. This simple yet flavorful recipe showcases the vibrant tastes of Thai cuisine, with garlic and pepper playing starring roles. Follow this guide to create your own delightful Thai-inspired meal at home.

Ingredients Needed

To make this mouth-watering Thai dish, gather the following ingredients:

500g chicken breast, cut into bite-sized pieces
4 tablespoons vegetable oil
5-6 cloves of garlic, minced
2 teaspoons black pepper, freshly ground
2 tablespoons soy sauce
1 tablespoon fish sauce
1 teaspoon sugar
1-2 green chili peppers, sliced (optional, for added heat)
Fresh coriander leaves, for garnish

Step-by-Step Cooking Instructions

1. Prepare the Chicken

Start by ensuring your chicken is properly cleaned and cut into uniform, bite-sized pieces. This helps in cooking the chicken evenly.

2. Marinate the Chicken

In a mixing bowl, combine the chicken with soy sauce, fish sauce, and sugar. Mix well and let it marinate for at least 15-30 minutes. This will allow the flavors to penetrate the chicken.

3. Sauté the Garlic

Heat the vegetable oil in a large pan or wok over medium-high heat. Add the minced garlic and sauté for about 1-2 minutes until it turns golden brown and aromatic. Be careful not to burn the garlic as it can become bitter.

4. Add the Chicken

Once the garlic is ready, add the marinated chicken pieces to the pan. Stir-fry the chicken for about 5-7 minutes or until it's cooked through and no longer pink. Ensure the chicken is spread out in the pan for even cooking.

5. Season with Pepper

Once the chicken is cooked, add the freshly ground black pepper and sliced green chili peppers (if using). Stir well to ensure the chicken is evenly coated with the pepper. Cook for an additional 1-2 minutes.

6. Garnish and Serve

Remove the pan from the heat. Transfer the chicken to a serving plate and garnish with fresh coriander leaves.

Thai-Style Chicken with Garlic and Pepper pairs wonderfully with steamed jasmine rice or stir-fried vegetables. Enjoy the explosion of Thai flavors in every bite!

Tips for the Perfect Dish

Using freshly ground black pepper enhances the aroma and flavor. Invest in a pepper grinder for the best results.
Adjust the number of chili peppers based on your heat preference. You can also substitute chili with bell peppers for a milder flavor.
For a more authentic taste, consider adding a splash of lime juice just before serving for an extra zing.

Now you’re equipped with a delightful recipe for Thai-Style Chicken with Garlic and Pepper. Enjoy your culinary experience and the rich flavors of Thailand right in your kitchen!