The Most Popular Thai Grilled Mezes

Thai cuisine is renowned for its vibrant flavors, aromatic herbs, and diverse textures, making it one of the most loved culinary traditions worldwide. Among the many delightful dishes, grilled mezes stand out for their unique taste and ability to combine perfectly with various dipping sauces. Here’s a look at some of the most popular Thai grilled mezes that you should definitely try.

1. Moo Yang (Grilled Pork Skewers)
Moo Yang is a beloved Thai street food appetizer made with marinated pork that is grilled to perfection. The marinade typically consists of soy sauce, garlic, and coconut sugar, giving the meat a sweet, savory flavor. Served on skewers with a side of spicy dipping sauce, this dish is a must-try for meat lovers.

2. Gai Yang (Grilled Chicken)
Gai Yang is another iconic Thai grilled delicacy. The chicken is marinated in a mixture of lemongrass, garlic, and fish sauce before being grilled over charcoal for that unmistakable smoky flavor. Enjoy it with a tangy dipping sauce made from chili, lime, and sugar, providing a perfect balance of taste.

3. Satay (Grilled Meat Skewers)
Satay is a famous Thai appetizer that features marinated meat, usually chicken, beef, or pork, skewered and grilled over an open flame. Served with a rich peanut sauce and cucumber relish, satay is an explosion of flavors that visitors to Thailand simply adore.

4. Pla Pao (Grilled Fish)
Pla Pao is a traditional Thai dish featuring whole fish, typically tilapia or snapper, stuffed with aromatic herbs and coated in a thick layer of salt or mud before being grilled. The result is a juicy, flavorful fish that is served with a spicy dipping sauce, making it a healthy option rich in protein.

5. Sai Oua (Northern Thai Grilled Sausage)
This fragrant pork sausage is especially popular in Northern Thailand. Sai Oua is made with minced pork, herbs, and spices, and is expertly grilled to enhance its unique flavors. It’s typically served sliced with fresh vegetables and a zesty dipping sauce, making it an exceptional appetizer.

6. Grilled Shrimp
Grilled shrimp, known as Goong Pao, are marinated in a marinade that can include garlic, lemongrass, and a touch of lime for brightness. They are typically grilled until just cooked, resulting in succulent, aromatic shrimp that pair wonderfully with different dipping sauces, including a spicy chili sauce.

Thai grilled mezes are perfect for sharing, making them an excellent choice for gatherings. Their delightful aromas and flavors will transport you straight to the bustling streets of Thailand. Whether you’re dining at a Thai restaurant or trying your hand at cooking at home, these grilled mezes are essential selections that will surely please your palate.

Try adding these to your next meal or dinner party and experience the rich culinary heritage of Thailand through its grilled mezes!