The Most Addictive Thai Mezes to Try in Chiang Mai

Chiang Mai, known for its rich culture and stunning landscapes, is also a culinary paradise. Among the many delights in Northern Thailand, the variety of Thai mezes stands out, with flavors that tantalize the taste buds and leave a lasting impression. Here are some of the most addictive Thai mezes to try when visiting Chiang Mai.

1. Khao Soi
Khao Soi is a signature dish of Chiang Mai, featuring egg noodles served in a rich, creamy coconut curry broth. This dish is typically garnished with shallots, pickled mustard greens, and crispy fried noodles on top. The combination of spices and textures makes Khao Soi an addictive option you can't miss.

2. Sai Oua
Sai Oua, or Northern Thai sausage, is a must-try appetizer. Made with ground pork, herbs, and spices like kaffir lime leaves and lemongrass, this sausage is bursting with flavors. Typically grilled to achieve a smoky aroma, Sai Oua pairs perfectly with a side of sticky rice and fresh vegetables.

3. Nam Prik Ong
Nam Prik Ong is a spicy tomato and minced pork dip that is commonly served with fresh vegetables and crispy pork rinds. This dish embodies the essence of Northern Thai cuisine, balancing heat with sweet and savory notes. Enjoy it with a variety of fresh veggies for a refreshing and zesty experience.

4. Larb Kua
This distinctive dish is a Northern interpretation of the well-known Thai larb. Larb Kua consists of minced meat, typically pork or beef, seasoned with herbs, roasted rice powder, and chili, all combined into a savory, flavorful salad. It is often served with sticky rice to soak up the delicious flavors.

5. Som Tum Thai
Although originally from the Northeast of Thailand, Som Tum (green papaya salad) has made its mark in Chiang Mai. This spicy, tangy salad contrasts crunchy papaya with lime juice, fish sauce, chili, and peanuts. Each bite delivers a refreshing crunch and a burst of flavor that's utterly addictive.

6. Moo Yang
Moo Yang, or grilled marinated pork skewers, are a popular street food choice in Chiang Mai. Marinated in a mix of herbs and spices, these skewers are grilled to perfection, resulting in juicy bites that are full of flavor. Often served with a spicy dipping sauce, Moo Yang is hard to resist.

7. Gaeng Hang Lay
This rich curry from Northern Thailand is made with pork belly and flavored with ginger, turmeric, and a hint of tamarind. Gaeng Hang Lay is significantly different from the more common coconut-based curries found in Thailand, offering a uniquely savory and slightly sweet taste that is deeply comforting.

8. Yum Mamuang
Yum Mamuang, or mango salad, is another refreshing option to consider. Made with unripe mango, this salad is a delightful mix of sweet, sour, and spicy flavors, often topped with roasted peanuts. It's the perfect way to balance out the richer dishes.

Chiang Mai's mezes provide a delightful culinary journey filled with unique flavors and textures. Whether you're indulging in a hearty bowl of Khao Soi or savoring the freshness of Som Tum, the addictive nature of these dishes is sure to make your dining experience unforgettable. Be sure to explore local food markets and street stalls for the most authentic tastes during your visit!