Thai Mezes That Are Loved by Thai Locals and Tourists Alike

Thai cuisine is renowned for its vibrant flavors and diverse dishes. One of the most delightful categories within this culinary tradition is Thai mezes, which are small plates or appetizers that tantalize the taste buds. Below are some of the most-loved Thai mezes that both locals and tourists adore.

1. Spring Rolls (POH PIA TOD)
These crispy delights are filled with a mix of vegetables, and sometimes meat, wrapped in a thin rice paper and deep-fried until golden brown. Served with a sweet and sour dipping sauce, spring rolls are a staple in Thai dining, cherished for their crunchiness and flavorful fillings.

2. Thai Fish Cakes (TOD MAN PLA)
Made from fish, curry paste, and green beans, these cakes are deep-fried to perfection, offering a crunchy exterior and a soft, aromatic interior. Often served with a sweet chili sauce, they're a must-try for anyone craving authentic Thai flavors.

3. Grilled Satay (SATAY)
This popular dish consists of marinated meat, usually chicken or pork, skewered and grilled to perfection. Accompanied by a rich peanut sauce and a tangy cucumber salad, satay is perfect for sharing and has become a favorite among locals and visitors alike.

4. Spicy Thai Salad (SOM TAM)
This refreshing salad is made with shredded green papaya, tomatoes, green beans, and peanuts, tossed in a zesty dressing of lime, fish sauce, and chili. The unique combination of textures and flavors makes it a perfect appetizer or side dish that embodies the essence of Thai cuisine.

5. Shrimp Chips (KHAO KHAM THAI)
These crunchy snacks are made from a mixture of shrimp and starch, deep-fried to create a light and crispy chip. Often enjoyed as a side dish or an appetizer, shrimp chips are a beloved snack enjoyed both in homes and at restaurants across Thailand.

6. Crispy Pork Belly (MOO KROB)
This dish features tender pork belly that is cooked until the skin is extraordinarily crispy. Served with a side of spicy dipping sauce, crispy pork belly is a beautiful balance of flavors and textures, making it a favorite for many.

7. Coconut Soup (TOM KHA GAI)
This fragrant soup is a delightful blend of coconut milk, galangal, lemongrass, and chicken. The creamy texture and aromatic herbs make it a perfect starter that warms the soul and excites the palate.

8. Thai Spiced Chicken Wings (GAI TOD)
These wings are marinated in a mixture of Thai spices, then deep-fried to achieve a crispy, flavorful exterior. They are often served with a chili dipping sauce, making them a popular choice for casual dining and gatherings.

Exploring Thai mezes is a journey through the country’s rich culinary landscape. Whether you're dining in a local eatery or at a five-star restaurant, these delectable appetizers are sure to enhance your Thai dining experience. Each dish tells a story, inviting you to savor the flavors loved by both locals and tourists alike.