The Best Thai Mezes to Try in Bangkok

When visiting Bangkok, one of the most delightful culinary experiences you can have is indulging in Thai mezes. These small plates, perfect for sharing or as a snack, showcase the amazing flavors and fresh ingredients characteristic of Thai cuisine. Here are some of the best Thai mezes you should try during your next trip to the vibrant city.

1. Som Tum (Green Papaya Salad)
Som Tum is a refreshing salad made from shredded green papaya, tomatoes, green beans, and peanuts, all tossed in a tangy dressing crafted from lime, fish sauce, and palm sugar. This dish is a perfect balance of sweet, sour, salty, and spicy, making it a favorite among locals and visitors alike.

2. Larb (Spicy Minced Meat Salad)
Larb is a traditional Thai salad made with minced meat, usually chicken, beef, or pork, flavored with fresh herbs, lime juice, and roasted rice powder. This dish has a zesty kick, often enhanced with chilies, making it a must-try for spice enthusiasts.

3. Moo Pad Krapow (Stir-Fried Basil Pork)
Moo Pad Krapow features minced pork cooked with fragrant Thai basil, garlic, and chili. Typically served with jasmine rice and a fried egg on top, this dish is both savory and aromatic, making it an excellent addition to your meze selection.

4. Satay Skewers
Thai satay skewers are grilled meats, commonly chicken or pork, marinated in a savory blend of spices and served with a side of peanut sauce. The smoky, sweet flavors paired with fresh cucumber relish make this dish a popular choice for starters.

5. Spring Rolls (Poh Pia Tod)
Crispy Thai spring rolls filled with a mix of vegetables, glass noodles, and sometimes minced meat are a classic appetizer. Served with sweet chili sauce, they are an irresistible finger food that's perfect for sharing.

6. Khao Soi (Coconut Curry Noodles)
Khao Soi is a northern Thai specialty consisting of egg noodles in a rich coconut curry broth, topped with pickled mustard greens, red onions, and crispy noodle flakes. This dish is not just filling but also offers a unique taste that encapsulates the essence of Thai flavors.

7. Fried Tofu with Peanut Sauce
For a vegetarian option, try the fried tofu served with a creamy peanut sauce. This dish is flavorful and offers a delightful contrast in textures, making it a satisfying meze to enjoy with friends.

8. Pad Thai (Stir-Fried Noodles)
This world-famous dish is a staple in Thai cuisine. Made with stir-fried rice noodles, Pad Thai is typically tossed with eggs, tofu or shrimp, bean sprouts, and peanuts, delivering a balanced mix of flavors that is loved by many.

9. Nam Prik Pao (Chili Dip)
Nam Prik Pao is a versatile chili dip made from roasted chilies, garlic, and shrimp paste. This flavorful dip is often served with fresh vegetables and can be paired with sticky rice for a perfect appetizer.

10. Tom Yum Goong (Spicy Shrimp Soup)
Although more of a soup than a meze, Tom Yum Goong is often shared among diners. Its bold flavors, made with fresh shrimp, lemongrass, kaffir lime leaves, and chilies, offer a tantalizing introduction to the meal that is hard to resist.

Bangkok offers an abundance of Thai mezes that reflect the rich culinary heritage of the country. Whether you are dining in a street food stall or a high-end restaurant, these delicious small plates are bound to satisfy your cravings and leave you wanting more. Be sure to experience these must-try dishes during your visit to the bustling streets of Bangkok.