How to Make Thai-Style Fried Fish with Mango Salad
Thai-style fried fish with mango salad is a delicious and vibrant dish that captures the essence of Thai cuisine. With a combination of crispy fish and a refreshing salad, this recipe is perfect for a family dinner or a gathering with friends. Follow these simple steps to create this mouth-watering meal at home.
Ingredients
To prepare Thai-style fried fish and mango salad, you will need the following ingredients:
- 2 whole fish (tilapia or snapper), cleaned and scaled
- 1 cup rice flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- Oil for frying
Mango Salad Ingredients
For the mango salad, gather these ingredients:
- 2 ripe mangoes, julienned
- 1 carrot, julienned
- 1 red bell pepper, thinly sliced
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- 2 tablespoons fish sauce
- 1 tablespoon sugar
- 1 small red chili, finely chopped (optional)
Instructions
Frying the Fish
1. Start by patting the fish dry with paper towels. This step is crucial for achieving a crisp texture.
2. In a bowl, combine rice flour, salt, and black pepper. Dredge each fish in the flour mixture, making sure to coat both sides thoroughly.
3. Heat oil in a large pan over medium-high heat. Once hot, carefully place the fish in the oil. Fry until golden brown, approximately 5-7 minutes per side, depending on the size of the fish. Remove from the pan and place on paper towels to drain excess oil.
Making the Mango Salad
4. In a large bowl, combine the julienned mangoes, carrots, red bell pepper, red onion, and cilantro. Toss gently to mix the vegetables.
5. In a small bowl, whisk together lime juice, fish sauce, sugar, and chopped chili if using. Pour the dressing over the salad and toss to combine thoroughly.
Serving Suggestions
Serve the crispy fried fish alongside the mango salad for a delightful contrast of flavors and textures. This dish pairs perfectly with jasmine rice or steamed broccoli for a complete meal.
For an extra touch, garnish the fish with lime wedges and additional cilantro. A sprinkle of crushed peanuts can also add an appealing crunch.
Conclusion
Making Thai-style fried fish with mango salad at home is not only simple but also a rewarding culinary experience. The combination of crispy fish and zesty, refreshing salad makes it a perfect addition to your dinner rotation. Try this recipe and experience the vibrant flavors of Thailand in your own kitchen!