Thai Meat-Based Recipes That Are Easy to Make

Thai cuisine is known for its vibrant flavors, aromatic herbs, and delightful combinations of ingredients. For those looking to explore the culinary wonders of Thailand, meat-based recipes provide a hearty way to enjoy this exquisite cuisine. Here are some easy Thai meat-based recipes that you can try at home.

1. Thai Basil Chicken (Pad Krapow Gai)
This quick stir-fry dish is a favorite among Thai food lovers. It features ground chicken sautéed with garlic, chilies, and fresh Thai basil. Serve it with jasmine rice and a fried egg on top for a complete meal.

Ingredients:
- 500g ground chicken
- 3 cloves garlic, minced
- 2-3 Thai bird chilies, sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon fish sauce
- Fresh Thai basil leaves
- Cooked jasmine rice

Instructions:
1. In a pan, heat a tablespoon of oil over medium heat. Add garlic and chilies, sautéing until fragrant.
2. Add the ground chicken, breaking it apart as it cooks.
3. Once the chicken is cooked through, stir in the soy sauce, oyster sauce, and fish sauce.
4. Finally, toss in the Thai basil, stirring until it wilts. Serve hot with jasmine rice.

2. Massaman Curry with Beef
This rich and mildly spicy curry features tender chunks of beef and a blend of spices that set it apart from other Thai curries. Cooked slowly for a delightful depth of flavor, it's perfect for a comforting meal.

Ingredients:
- 500g beef (chuck or brisket), cut into cubes
- 1 can coconut milk
- 2 tablespoons Massaman curry paste
- 2 potatoes, cubed
- 1 onion, sliced
- 1 tablespoon fish sauce
- 1 tablespoon tamarind paste
- Peanuts for garnish

Instructions:
1. In a large pot, heat a little oil and cook the onion until translucent.
2. Add the beef and cook until browned on all sides.
3. Stir in the Massaman curry paste and cook for an additional minute.
4. Pour in the coconut milk and add the potatoes. Bring to a simmer and let it cook for about an hour until the beef is tender.
5. Stir in fish sauce and tamarind paste. Serve with rice and sprinkle peanuts on top.

3. Thai Grilled Pork Skewers (Moo Pad Prik)
These flavorful skewers are marinated in a delightful mix of Thai spices and then grilled to perfection. They're perfect for a party or a casual dinner.

Ingredients:
- 500g pork tenderloin, sliced into thin strips
- 3 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon fish sauce
- 2 cloves garlic, minced
- Bamboo skewers (soaked in water)

Instructions:
1. Mix together the soy sauce, brown sugar, fish sauce, and minced garlic in a bowl to create the marinade.
2. Add the pork strips, coating them evenly, and let marinate for at least 30 minutes.
3. Thread the pork onto the soaked bamboo skewers.
4. Grill the skewers on medium heat for about 10-15 minutes, turning occasionally, until cooked through. Serve with a side of spicy dipping sauce.

4. Chicken Satay with Peanut Sauce
Chicken satay is a popular street food dish that consists of marinated chicken skewers grilled and served with a creamy peanut sauce. It’s easy to make and always a crowd-pleaser.

Ingredients:
- 500g chicken breast, cut into strips
- 2 tablespoons soy sauce
- 1 tablespoon turmeric powder
- 2 tablespoons coconut milk
- Bamboo skewers (soaked in water)

For the Peanut Sauce: