How to Make Thai Pork Jerky (Moo Dad Deaw)
Thai pork jerky, known as Moo Dad Deaw, is a delicious and flavorful snack that is easy to make at home. This recipe highlights the perfect blend of savory, sweet, and spicy flavors that Thai cuisine is famous for. By following this guide, you'll enjoy homemade Moo Dad Deaw that can be stored and enjoyed as a tasty treat anytime.
Ingredients
To make Thai pork jerky, you'll need the following ingredients:
- 1 pound pork tenderloin or pork shoulder
- 2 tablespoons soy sauce
- 2 tablespoons fish sauce
- 2 tablespoons brown sugar
- 1 tablespoon white vinegar
- 1 tablespoon garlic, minced
- 1 tablespoon red chili flakes (adjust to taste)
- ½ teaspoon black pepper
- 1 teaspoon sesame oil (optional)
Instructions
1. Prepare the Pork
Begin by selecting your pork cut. Pork tenderloin or shoulder works best for jerky as they are tender and lean. Trim off any excess fat to ensure a chewable texture. Slice the pork into thin strips, about 1/4 inch thick, against the grain. This helps to keep the jerky tender.
2. Marinate the Pork
In a mixing bowl, combine the soy sauce, fish sauce, brown sugar, white vinegar, minced garlic, red chili flakes, black pepper, and sesame oil. Stir until the sugar is dissolved.
Add the sliced pork to the marinade, mixing well to ensure each piece is coated. Cover the bowl with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to infuse.
3. Prepare to Dry
After marinating, preheat your oven to 175°F (80°C). If you have a dehydrator, this step can also be easily done using that appliance. Arrange the marinated pork strips in a single layer on a baking sheet lined with parchment paper, ensuring they do not overlap for even drying.
4. Dry the Pork
Place the baking sheet in the preheated oven. Let the pork dry for 4 to 6 hours, checking periodically. The jerky is done when it is firm yet slightly chewy, and it bends without breaking. If using a dehydrator, follow the manufacturer’s instructions for jerky.
5. Cool and Store
Once fully dried, remove the jerky from the oven and let it cool completely on a wire rack. This will keep it crisp. Store the cooled jerky in an airtight container or zip-lock bags. For best flavor, consume within two weeks, though it can last longer when stored properly in a cool, dry place.
Tips for Perfect Moo Dad Deaw
- For extra flavor, consider adding other spices like coriander or cumin in the marinade.
- If you prefer a sweeter taste, adjust the amount of brown sugar according to your preference.
- Experiment with different types of chilies for varying levels of heat.
Making your own Thai pork jerky at home is not just satisfying but also allows you to control the ingredients for a healthier snack option. Enjoy your delicious Moo Dad Deaw as a protein-packed treat, perfect for road trips, hiking, or just snacking throughout the day!