How to Make Thai Pork Curry with Coconut Milk
Thai pork curry with coconut milk is a delicious and aromatic dish that combines tender pork with the rich flavors of coconut and spices. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is straightforward and rewarding. Follow these steps to create a fragrant Thai pork curry that is sure to impress.
Ingredients
To make Thai pork curry with coconut milk, you will need the following ingredients:
- 1 pound pork (shoulder or loin, sliced thinly)
- 1 can (400 ml) coconut milk
- 2 tablespoons red curry paste
- 1 tablespoon vegetable oil
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 bell pepper, sliced (any color)
- 1 cup baby spinach or Thai basil
- 1 tablespoon fish sauce
- 1 tablespoon sugar
- Fresh lime juice (to taste)
- Cooked jasmine rice (for serving)
Instructions
Step 1: Prepare the Ingredients
Start by slicing the pork into thin strips. This will help it cook quickly and absorb the flavors of the curry. Chop the onion, bell pepper, and mince the garlic and ginger.
Step 2: Cook the Pork
In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the sliced pork and cook until it is browned on all sides. This should take about 5-7 minutes. Once browned, remove the pork from the skillet and set it aside.
Step 3: Create the Curry Base
In the same skillet, add the sliced onion, minced garlic, and ginger. Sauté for about 2-3 minutes until the onion becomes translucent and fragrant. Then, add the red curry paste and cook for another minute, stirring continuously to enhance the flavors.
Step 4: Add Coconut Milk and Simmer
Pour the coconut milk into the skillet and stir to combine with the curry paste, onion, garlic, and ginger mixture. Allow the mixture to come to a gentle simmer.
Step 5: Add the Pork and Vegetables
Return the browned pork to the skillet along with the sliced bell pepper. Stir well to coat the pork and vegetables in the curry sauce. Cook for about 10 minutes, or until the pork is fully cooked and tender.
Step 6: Add Finishing Touches
Once the pork is cooked, add the fish sauce, sugar, and baby spinach or Thai basil. Stir until the greens are wilted and mixed in. Taste the curry and adjust the seasoning by adding fresh lime juice, fish sauce, or sugar as needed.
Step 7: Serve
Serve the Thai pork curry hot over a bed of cooked jasmine rice. Garnish with additional Thai basil or lime wedges if desired.
Tips for the Perfect Thai Pork Curry
- Use fresh ingredients for the best flavor. Fresh herbs and spices can significantly enhance the taste of your curry.
- Adjust the spice level by adding more or less curry paste, depending on your preference.
- For added texture, consider adding other vegetables like zucchini or carrots to the curry.
- Allow the curry to sit for a few minutes after cooking to let the flavors meld together before serving.
With this easy recipe, you can enjoy a delicious and authentic Thai pork curry with coconut milk right in your home. It's a perfect dish for family dinners or entertaining guests. Enjoy!