How to Make Thai Chicken with Cashew Nuts
Thai Chicken with Cashew Nuts is a delicious blend of flavors and textures, making it a popular dish for both lunch and dinner. This delightful stir-fry packs a punch with its combination of tender chicken, crunchy cashew nuts, and aromatic spices. Whether you're preparing a weeknight meal or hosting a dinner party, this recipe is sure to impress. Follow these simple steps to create your own Thai Chicken with Cashew Nuts at home.
Ingredients
To make Thai Chicken with Cashew Nuts, you will need the following ingredients:
- 500g boneless chicken breast, sliced
- 1 cup cashew nuts
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 medium onion, sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon fish sauce
- 1 tablespoon sugar
- 1 teaspoon ground black pepper
- Fresh cilantro, for garnish
Instructions
Follow these steps to prepare your Thai Chicken with Cashew Nuts:
1. Marinate the Chicken
In a bowl, combine the sliced chicken with soy sauce, oyster sauce, fish sauce, sugar, and ground black pepper. Mix well and let it marinate for at least 30 minutes. This step enhances the flavor of the chicken.
2. Prepare the Cashew Nuts
If using raw cashew nuts, toast them in a dry skillet over medium heat until golden brown. This will enhance their flavor and crunchiness. Set aside when done.
3. Stir-Fry the Chicken
Heat vegetable oil in a large wok or frying pan over medium-high heat. Add the marinated chicken and stir-fry for about 5-7 minutes until it's cooked through and browned. Remove the chicken from the wok and set aside.
4. Sauté the Vegetables
In the same wok, add a bit more oil if needed, then add the minced garlic and onions. Sauté for 1-2 minutes until fragrant. Next, add the sliced red and green bell peppers and continue stir-frying for another 3-4 minutes until the vegetables are tender-crisp.
5. Combine Ingredients
Return the cooked chicken back to the wok, and toss in the toasted cashew nuts. Stir everything together for 2-3 minutes, allowing the flavors to meld.
6. Serve and Garnish
Once everything is well combined and heated through, transfer the dish to a serving platter. Garnish with fresh cilantro for an aromatic finish.
Tips for Perfect Thai Chicken with Cashew Nuts
To make your dish even more authentic, consider adding a splash of lime juice for a tangy kick or some red chili flakes if you prefer a spicier version. Serving this dish over steamed jasmine rice or with rice noodles can elevate the meal further.
Now that you know how to make Thai Chicken with Cashew Nuts, gather your ingredients and experience the vibrant flavors of Thai cuisine. Enjoy cooking!