How to Make Thai Mango Sticky Rice
Thai Mango Sticky Rice, known as "Khao Niew Mamuang," is a beloved dessert that combines sweet mango with creamy coconut sticky rice. Making this delightful dish at home is easier than you might think. Follow this simple recipe to enjoy a taste of Thailand!
Ingredients You Will Need
- 1 cup glutinous rice (sticky rice)
- 2 ripe mangoes, peeled and sliced
- 1 cup coconut milk
- 1/3 cup sugar
- 1/4 teaspoon salt
- Sesame seeds or mung beans (for garnishing, optional)
Steps to Prepare Thai Mango Sticky Rice
Step 1: Prepare the Sticky Rice
Start by soaking the glutinous rice in water for at least 4 hours, or preferably overnight. This will soften the rice and help it cook evenly.
Step 2: Steam the Rice
After soaking, drain the rice and place it in a steam basket lined with cheesecloth. Steam the rice for about 30-40 minutes, or until it becomes tender and translucent. You can check if it's done by tasting a few grains.
Step 3: Make the Coconut Sauce
While the rice is steaming, prepare the coconut sauce. In a saucepan over medium heat, combine the coconut milk, sugar, and salt. Stir until the sugar dissolves, but do not let it boil. Reserve about 1/4 cup of the coconut sauce for drizzling on the finished dish.
Step 4: Combine Rice with Coconut Sauce
Once the rice is cooked, transfer it to a large bowl and pour the warm coconut sauce over it. Mix gently to ensure that the rice absorbs all the flavors. Let it sit for about 15 minutes, allowing the rice to soak up the coconut sauce.
Step 5: Serve and Garnish
To serve, mold a portion of the sticky rice onto a plate and arrange sliced mango beside it. Drizzle the reserved coconut sauce over the mango sticky rice, and sprinkle with sesame seeds or mung beans for an added crunch. Enjoy this sweet, creamy dessert that highlights the fresh flavors of ripe mango!
Tips for Perfect Thai Mango Sticky Rice
- Use ripe, sweet mangoes for optimal flavor.
- If you can't find glutinous rice, look for Thai sticky rice at your local Asian market.
- For a richer flavor, you can add a pandan leaf while steaming the rice.
Thai Mango Sticky Rice is a delightful dessert that's sure to impress your family and friends. It's not only a feast for the taste buds but also a beautiful dish to present. Give this recipe a try, and bring a piece of Thailand into your kitchen!