Thai Dinner Recipes You Can Make at Home

Thai cuisine is celebrated worldwide for its bold flavors, colorful presentation, and harmonious balance of taste. If you're looking to recreate delicious Thai dishes at home, we have a collection of recipes that will transport your taste buds straight to Thailand. These Thai dinner recipes are not only easy to make but also use ingredients that are readily available. Let's dive in!

1. Pad Thai

Pad Thai is a classic Thai stir-fried noodle dish that is both savory and slightly sweet. It typically includes rice noodles, shrimp or chicken, and a mix of vegetables.

Ingredients:

  • 8 oz rice noodles
  • 2 tablespoons vegetable oil
  • 1 cup shrimp or chicken, diced
  • 2 cloves garlic, minced
  • 1 cup bean sprouts
  • 2 eggs
  • 3 tablespoons fish sauce
  • 1 tablespoon tamarind paste
  • 1 tablespoon sugar
  • Chopped peanuts and lime wedges for garnish

Instructions:

  1. Soak the rice noodles in hot water for about 30 minutes or until soft. Drain and set aside.
  2. Heat vegetable oil in a large pan over medium heat. Add garlic and stir-fry until fragrant.
  3. Add shrimp or chicken and cook until done. Push the mixture to one side of the pan.
  4. In the cleared space, crack in the eggs and scramble them. Mix with the protein once cooked.
  5. Add the noodles, bean sprouts, fish sauce, tamarind paste, and sugar. Stir everything together for about 3-4 minutes.
  6. Serve hot, garnished with chopped peanuts and lime wedges.

2. Green Curry Chicken

This aromatic dish is a staple in Thai households. The combination of green curry paste and coconut milk creates a rich, delightful flavor.

Ingredients:

  • 1 lb chicken thighs, cut into bite-sized pieces
  • 2 tablespoons green curry paste
  • 1 can (400 ml) coconut milk
  • 1 cup chicken broth
  • 1 cup bell peppers, sliced
  • 1 cup Thai basil leaves
  • 1 tablespoon fish sauce
  • 1 tablespoon sugar

Instructions:

  1. In a large pot, heat a bit of oil over medium heat and add green curry paste. Stir until fragrant.
  2. Add chicken and cook until it is mostly cooked through.
  3. Pour in coconut milk and chicken broth, then bring to a simmer.
  4. Add bell peppers, fish sauce, and sugar. Let it simmer for about 15 minutes.
  5. Remove from heat and stir in Thai basil. Serve with jasmine rice.

3. Massaman Curry

Massaman curry combines Thai and Indian flavors, making it a unique and comforting dish. It usually features beef, potatoes, and peanuts.

Ingredients:

  • 1 lb beef, cut into chunks
  • 2 tablespoons massaman curry paste
  • 1 can (400 ml) coconut milk
  • 2 cups beef broth
  • 2 potatoes, diced
  • 1 onion, chopped
  • 1 tablespoon fish sauce
  • 1 tablespoon tamarind paste
  • 1/4 cup roasted peanuts

Instructions:

  1. In a large pot, heat oil and sauté onions until translucent.
  2. Add massaman curry paste and cook briefly.
  3. Add beef and brown on all sides.
  4. Pour in coconut milk and beef broth, then bring to a simmer.
  5. Add potatoes, fish sauce, and tamarind paste. Simmer for about 1 hour until the beef is tender.
  6. Stir in roasted peanuts before serving with rice.

4. Tom Yum Soup

This fragrant soup is packed with fresh herbs and spices. It’s known for its hot and sour flavors.

Ingredients:

  • 4 cups chicken or vegetable broth
  • 2 stalks lemongrass, chopped
  • 3-4 kaffir lime leaves
  • 3-4 Thai bird chilies,