The Best Seafood Dinners in Thailand

When it comes to culinary delights, Thailand offers some of the most exquisite seafood dinners in the world. With its rich coastal waters and vibrant culinary scene, seafood lovers can indulge in a diverse range of dishes that tantalize the taste buds. Here are some of the best seafood dinners you should not miss when visiting Thailand.

1. Grilled Prawns
One staple of Thai seafood dining is the grilled prawns. These succulent crustaceans are often marinated in a mix of garlic, chilies, and lime juice, then grilled to perfection. Served with a spicy dipping sauce, grilled prawns are a must-try dish that embodies the essence of Thai cuisine.

2. Tom Yum Goong
This iconic Thai soup features fresh shrimp along with an aromatic blend of lemongrass, kaffir lime leaves, galangal, and chilies. The perfect balance of spicy and sour makes Tom Yum Goong a favorite among locals and tourists alike. Enjoy it as a starter or as a hearty main dish.

3. Pla Pao (Salt-Crusted Fish)
Pla Pao is a popular dish where whole fish, often tilapia or sea bass, is coated in a thick layer of salt and grilled over charcoal. The salt crust locks in moisture, resulting in tender, flavorful fish. Typically served with spicy dipping sauce and fresh herbs, this dish is a delightful experience for seafood aficionados.

4. Som Tum Poo Pad (Crab Salad)
This Thai salad features shredded green papaya tossed with fresh blue crab, a mix of herbs, and a zesty dressing made from lime juice, fish sauce, and chili. The combination of flavors and textures makes Som Tum Poo Pad a refreshing choice for those warm tropical evenings.

5. Gaeng Ped (Red Curry with Seafood)
This rich and creamy red curry dish features a variety of seafood, such as mussels, squid, and shrimp, cooked in coconut milk and red curry paste. The blend of spices and the creaminess of the coconut milk creates a warm and fragrant dish perfect for pairing with jasmine rice.

6. Crying Tiger with Seafood
Crying Tiger, or “Seua Rong Hai,” is typically known for its grilled beef, but many restaurants offer a seafood version. This dish usually consists of shrimp and squid served alongside a spicy dipping sauce, making it a delightful choice for those who appreciate a bit of heat in their seafood meals.

7. Seafood Pad Thai
Pad Thai is a beloved street food dish that is often made with shrimp, crab, or even fish. Stir-fried rice noodles are combined with eggs, bean sprouts, peanuts, and a tangy sauce, creating a flavorful dish that keeps both locals and travelers coming back for more.

8. Fried Rice with Seafood
This hearty and satisfying dish is a staple in many Thai kitchens. Made with jasmine rice, shrimp, squid, and sometimes crab, fried rice is cooked with soy sauce, scallions, and vegetables, providing a deliciously simple yet fulfilling meal.

9. Baan Nokkhao’s Seafood Curry
This hidden gem offers a unique take on seafood curry, featuring local ingredients and family recipes that elevate the classic Thai flavors. The use of fresh herbs and locally sourced seafood makes this dish a true standout.

10. Seafood BBQ Buffet
If you are a fan of variety, a seafood BBQ buffet is an excellent option. Many coastal restaurants offer an all-you-can-eat experience where diners can choose from an array of fresh seafood, which is then grilled to order at the table. This experience not only fills you up but also provides a fun dining atmosphere.

Whether you are dining at a local market, a beachside restaurant, or an upscale eatery, the seafood dinners in Thailand are sure to leave a lasting impression. Embrace the flavors, indulge in fresh ingredients, and immerse yourself in the diverse seafood culture of Thailand!