How to Make Thai Palm Sugar Pudding

Thai Palm Sugar Pudding, known as "Khanom Krok," is a delightful dessert that brings together the unique flavors of palm sugar, coconut, and rice flour. This sweet treat is not only easy to make but also offers a taste of authentic Thai cuisine right in your kitchen. Follow this simple guide to create your own delicious Thai Palm Sugar Pudding.

Ingredients Needed

  • 1 cup of rice flour
  • 1 cup of coconut milk
  • 1/2 cup of palm sugar, grated
  • 1 cup of water
  • 1/4 teaspoon of salt

Equipment Required

  • Steamer
  • Mixing bowls
  • Whisk
  • Measuring cups
  • Small cups or muffin tins for shaping

Step-by-Step Instructions

Step 1: Prepare the Steamer

Start by filling your steamer with water and bringing it to a boil. Make sure the water level is adequate, so it doesn’t dry out during steaming.

Step 2: Mix the Ingredients

In a mixing bowl, combine the rice flour, grated palm sugar, and salt. Gradually add the coconut milk and water into the mixture while whisking until the mixture becomes smooth and free of lumps.

Step 3: Prepare the Pudding Mixture

Divide the batter into two portions. Leave one portion as is. For the second portion, if desired, you can add a pinch of salt for enhanced flavor.

Step 4: Fill the Cups

Lightly grease your cups or muffin tins. Pour a small amount of the plain batter into each cup, enough to create a base layer. Steam this layer for about 5 minutes until partially set.

Step 5: Add the Second Layer

After the base layer is set, carefully pour the second mixture over the first. Fill each cup to nearly the top, then place them back in the steamer. Steam for another 10-15 minutes, or until the pudding is fully cooked.

Step 6: Cool and Serve

Once cooked, remove the cups from the steamer and let them cool to room temperature. The pudding will firm up as it cools. After cooling, un-mold the puddings from the cups.

Serving Suggestions

Thai Palm Sugar Pudding can be enjoyed warm or cold. You may also drizzle some extra coconut milk over the top or garnish with fresh mango slices for added flavor. This pudding pairs well with a cup of Thai tea or coffee, making it a perfect end to a Thai meal.

Storage Tips

If you have leftovers, store them in an airtight container in the refrigerator. They can stay fresh for up to 3 days. To reheat, steam them lightly to restore their texture.

Enjoy this easy and delectable Thai Palm Sugar Pudding! Perfect for any occasion, it's sure to impress family and friends with its authentic taste and delightful texture.