How to Make Thai Honeycomb Cake
Thai honeycomb cake, also known as "khanoom mo kaeng," is a delightful dessert that has a unique texture and rich flavor. This Thai treat is not only visually appealing but also easy to make at home. In this article, we will explore the essential ingredients and step-by-step instructions to create your own delicious Thai honeycomb cake.
Ingredients for Thai Honeycomb Cake
To prepare this delightful dessert, you will need the following ingredients:
- 1 cup all-purpose flour
- 1 cup coconut milk
- 1 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 4 large eggs
- 1 teaspoon vanilla extract (optional)
Step-by-Step Instructions
Step 1: Prepare the Batter
In a large mixing bowl, combine the sugar and eggs. Using a hand mixer, beat the mixture until it becomes light and fluffy, which usually takes about five minutes. Gradually add in the coconut milk, continuing to mix until fully integrated.
Step 2: Mix Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Once the dry ingredients are properly mixed, gradually add them to the wet mixture, and stir until smooth and well combined. If using, add the vanilla extract for an extra layer of flavor.
Step 3: Preheat the Steamer
Fill your steamer pot with water and bring it to a boil. Prepare a round cake pan or a heatproof dish by lightly greasing it. You can also line the bottom with parchment paper for easier removal after steaming.
Step 4: Steam the Cake
Pour the batter into the prepared cake pan. Carefully place the pan into the steamer. Cover it with a lid and steam for about 30 to 40 minutes. To check if the cake is ready, insert a toothpick into the center; it should come out clean.
Step 5: Cooling and Serving
Once the cake is fully cooked, carefully remove it from the steamer and let it cool on a wire rack for about 10 minutes. After it has cooled, you can remove the cake from the pan and cut it into slices. Serve the cake warm or at room temperature, garnished with fresh fruit or a drizzle of additional coconut milk if desired.
Storage Tips
Thai honeycomb cake can be stored in an airtight container in the refrigerator for up to a week. If you want to enjoy the cake warm later, you can reheat it in the steamer or microwave for a few seconds.
Conclusion
Making Thai honeycomb cake is a fulfilling experience that results in a delicious dessert perfect for any occasion. Its unique texture and sweet, rich flavors will surely impress your family and friends. Try this recipe today and share the joy of Thai culinary tradition!