How to Make Thai Coconut Jelly

Thai Coconut Jelly, also known as "Wun Gati," is a delightful dessert that combines the creamy richness of coconut milk with a refreshing jelly texture. This treat is not only popular in Thailand but also beloved around the world. If you're looking to indulge in this tropical dessert at home, here’s a simple recipe to guide you through the process.

Ingredients

To create the perfect Thai Coconut Jelly, you’ll need the following ingredients:

  • 1 cup coconut milk
  • 1 cup water
  • 1/2 cup sugar (adjust to taste)
  • 2 tablespoons agar-agar powder
  • 1/4 teaspoon salt
  • Optional: Pandan leaves for added flavor

Step-by-Step Instructions

Step 1: Prepare the Coconut Mixture

In a medium saucepan, combine the coconut milk, water, and sugar. Stir over low heat until the sugar completely dissolves. If using pandan leaves, add them now for additional flavor. Remove the mixture from heat and let it cool slightly.

Step 2: Dissolve the Agar-Agar

In a separate bowl, mix the agar-agar powder with a cup of water. Heat it on medium until it dissolves completely, stirring consistently. This step is crucial to ensure that the agar sets the jelly properly.

Step 3: Combine the Mixtures

Slowly pour the dissolved agar-agar into the coconut mixture, stirring continuously to combine the two. Make sure there are no lumps and the mixture is smooth.

Step 4: Pour and Set

Pour the mixture into dessert cups or jelly molds. Allow the mixture to cool to room temperature before transferring it to the refrigerator. Let it chill and set for at least 2-3 hours, or until firm.

Step 5: Serve and Enjoy

Once the Thai Coconut Jelly has set completely, remove it from the refrigerator. Serve it chilled, either plain or topped with fresh fruit, such as mango or lychee, for an extra burst of flavor. The combination of the sweet coconut jelly with fresh fruit makes for a refreshing dessert.

Tips for the Perfect Thai Coconut Jelly

  • Adjust the sugar based on your preference for sweetness. Some enjoy it sweeter, while others prefer a more subtle taste.
  • For a more intense coconut flavor, use coconut cream instead of coconut milk.
  • Experiment with flavors by adding ingredients like pandan extract or even a hint of lime zest for a citrus twist.

Thai Coconut Jelly is not only easy to make but also offers a unique flavor that will transport you to tropical paradise. Whether it’s for a dinner party or just to satisfy your sweet cravings, this dessert is sure to impress!

By following this simple recipe, you can enjoy authentic Thai Coconut Jelly right in your own kitchen. Happy cooking!