How to Make Thai Banana Sticky Rice Rolls

Thai Banana Sticky Rice Rolls, also known as "Khao Tom Mat," are a delightful dessert that combines the sweetness of ripe bananas with the chewy texture of sticky rice. This traditional Thai treat is wrapped in banana leaves, adding a unique flavor and aroma. Making these rolls at home is easier than you might think! Here’s a simple step-by-step guide to creating this mouthwatering dish.

Ingredients

To make Thai Banana Sticky Rice Rolls, you will need the following ingredients:

  • 1 cup glutinous (sticky) rice
  • 2 ripe bananas
  • 1/2 cup coconut milk
  • 1/4 cup sugar
  • 1/4 teaspoon salt
  • Banana leaves (for wrapping)
  • Water (for boiling)

Preparation Steps

Step 1: Soak the Sticky Rice

Begin by rinsing the glutinous rice under cold water until the water runs clear. Then, soak the rice in water for at least 4 hours, or preferably overnight. This step is crucial for achieving the perfect texture.

Step 2: Prepare the Banana Leaves

While the rice is soaking, prepare the banana leaves. Cut them into rectangles, about 10x6 inches. Using a damp cloth, wipe the leaves to clean them and soften them for easier wrapping. If you can’t find fresh banana leaves, you can also use parchment paper as an alternative.

Step 3: Make the Coconut Mixture

In a small saucepan, combine coconut milk, sugar, and salt. Heat the mixture over low heat, stirring until the sugar dissolves. Do not let it come to a boil. Set it aside to cool.

Step 4: Prepare the Sticky Rice

Drain the soaked rice and steam it for about 20 minutes until it’s fully cooked and translucent. Once cooked, transfer the rice to a mixing bowl and pour in the coconut mixture. Stir well to ensure the rice is evenly coated with the coconut flavor. Allow the mixture to cool slightly.

Step 5: Assemble the Rolls

To assemble the rolls, take a prepared banana leaf and place a generous amount of the sticky rice in the center. Flatten it slightly and place a half of a ripe banana on top. Then, add some more sticky rice on top of the banana to encase it. Carefully fold the banana leaf over the filling, creating a neat package. Use kitchen twine or string to secure the roll.

Step 6: Steam the Rolls

Bring a large pot of water to a boil. Once boiling, place the wrapped rolls in a steaming basket or on a steaming rack. Cover and steam for about 30-40 minutes. Make sure to keep an eye on the water level, adding more water if necessary to avoid burning.

Serving

Once steamed, carefully unwrap the rolls. They can be served warm or at room temperature. Enjoy your Thai Banana Sticky Rice Rolls as a delightful dessert or snack. You can also drizzle some extra coconut milk on top for added flavor.

Tips for Perfect Rolls

  • Ensure that you use glutinous rice for the best texture.
  • Do not skip soaking the rice, as it is essential for achieving the stickiness.
  • Feel free to experiment with other fillings, such as mung beans or different fruits.

Thai Banana Sticky Rice Rolls are not only delicious but also visually appealing. They make a wonderful addition to any gathering or can simply be enjoyed as a heartfelt treat at home. Try making them today and bring a piece of Thailand to your kitchen!