How to Make Thai Sweet Custard Toast
If you're looking to indulge in a delectable dessert, Thai Sweet Custard Toast is a perfect choice. This delightful dish combines the rich flavors of coconut milk and sweet pandan to create a creamy custard that pairs wonderfully with crispy toast. In this article, we'll walk you through the steps to make this popular Thai treat.
Ingredients for Thai Sweet Custard Toast
To prepare Thai Sweet Custard, you will need the following ingredients:
- 2 cups of coconut milk
- 1 cup of sugar
- 4 large eggs
- 1/2 cup of all-purpose flour
- 1 teaspoon of pandan extract (or pandan juice)
- 1 pinch of salt
- 4 slices of thick bread (white or brioche works well)
- Butter for toasting the bread
Instructions
Step 1: Prepare the Custard
Start by combining the coconut milk, sugar, and a pinch of salt in a mixing bowl. Stir this mixture until the sugar dissolves completely.
Next, add the eggs one at a time, whisking well after each addition. This will help to ensure that the mixture is smooth and creamy.
Once the eggs are incorporated, sift in the all-purpose flour and mix gently until fully combined. Lastly, add the pandan extract to give the custard its signature flavor and vibrant green color.
Step 2: Cook the Custard
Pour the custard mixture into a pan or mold suitable for steaming. Prepare a steamer and bring water to a gentle boil. Place the pan in the steamer and cover it with a lid. Steam for about 25-30 minutes, or until the custard is set and has a firm texture.
Once done, remove the pan from the steamer and let it cool. You can refrigerate it if you prefer a chilled dessert.
Step 3: Toast the Bread
While the custard is cooling, it's time to prepare the toast. Heat a skillet over medium heat and add a generous amount of butter. Once the butter is melted and bubbly, add the slices of bread.
Toast each side until golden brown and crispy. The contrast between the warm, crispy toast and the cool, sweet custard is what makes this dish truly enjoyable.
Step 4: Assemble and Serve
To serve, slice the custard into wedges and place them on top of the toasted bread. You can drizzle some extra coconut milk on top for added richness if desired.
For a final touch, feel free to sprinkle some toasted sesame seeds or shredded coconut over the custard for added texture and flavor.
Enjoy Your Thai Sweet Custard Toast
Thai Sweet Custard Toast is an irresistible combination of crispy toast and creamy custard that will satisfy your sweet tooth. Whether enjoyed as a dessert or a special breakfast treat, it's sure to impress your family and friends. Try making this delightful dish today and transport yourself to the streets of Thailand with every delicious bite!