How to Make Thai Sesame Rice Crackers
Thai sesame rice crackers are a delightful snack that combines crunchy textures with the nutty flavor of sesame. They’re perfect as a light snack or an appetizer. Follow this easy recipe to make your own Thai sesame rice crackers at home.
Ingredients
To make Thai sesame rice crackers, you will need:
- 1 cup of cooked jasmine rice
- 3 tablespoons of sesame seeds
- 1 tablespoon of rice flour
- 1 tablespoon of sesame oil
- 1 teaspoon of soy sauce
- 1/2 teaspoon of salt
- Oil for frying
Instructions
Step 1: Prepare the Rice Mixture
Start by blending the cooked jasmine rice in a food processor until it becomes a smooth paste. This will help in forming the crackers.
Step 2: Combine Ingredients
In a mixing bowl, combine the rice paste, sesame seeds, rice flour, sesame oil, soy sauce, and salt. Mix well until all ingredients are evenly incorporated. The mixture should be thick yet pliable.
Step 3: Form the Crackers
Take small portions of the mixture and roll them into balls, then flatten them gently with your palms to create small discs about 1/4 inch thick. Make sure the discs are uniform in size for even cooking.
Step 4: Heat the Oil
In a frying pan or wok, heat a generous amount of oil over medium heat. You want enough oil to submerge the crackers partially.
Step 5: Fry the Crackers
Once the oil is hot, carefully place the discs into the pan, making sure not to overcrowd them. Fry for about 2-3 minutes on each side, or until they turn golden brown and crispy.
Step 6: Drain and Cool
Remove the fried crackers from the oil and place them on a plate lined with paper towels to drain excess oil. Let them cool completely; they will become crispier as they cool down.
Serving Suggestions
Thai sesame rice crackers are best enjoyed fresh. Serve them with a side of sweet chili sauce, peanut sauce, or a creamy dip for extra flavor. You can also use them as a topping for salads or soups.
Storage Tips
Store any leftover crackers in an airtight container at room temperature for up to a week. If you want them to retain their crunch, avoid storing them in the refrigerator.
These homemade Thai sesame rice crackers are not just easy to make, but they also bring a taste of Thai cuisine right to your home. Enjoy this crispy, nutty treat while watching a movie or as part of a larger meal. Happy cooking!