How to Make Thai Sesame Balls for Breakfast
Thai sesame balls, known as "Bua Loy" or "Chor Muang," are a delightful breakfast treat that combines a crispy exterior with a sweet, chewy filling. These delicious morsels can elevate your breakfast routine and offer a taste of Thailand right in your kitchen. Follow this simple recipe to make Thai sesame balls for breakfast.
Ingredients:
- 1 cup glutinous rice flour
- 1/2 cup water
- 1/4 cup sesame seeds
- 1/2 cup red bean paste or sweet mung bean paste
- Oil for frying
- A pinch of salt
Step-by-Step Instructions:
1. Prepare the Dough
In a mixing bowl, combine the glutinous rice flour and a pinch of salt. Gradually add the water to the flour, mixing until a smooth dough forms. The dough should be slightly sticky yet moldable. If it's too dry, add a little more water, one teaspoon at a time.
2. Prepare the Filling
Take small spoonfuls of red bean paste or sweet mung bean paste and roll them into small balls, about the size of a marble. Set them aside on a plate.
3. Form the Balls
Divide the dough into small portions, approximately the size of a golf ball. Flatten each portion in your palm and place a ball of filling in the center. Carefully wrap the dough around the filling, ensuring it's completely enclosed. Roll the filled dough into a smooth ball, repeating this process for all portions.
4. Coat in Sesame Seeds
Once all the balls are formed, pour the sesame seeds onto a plate. Roll each ball in the sesame seeds, ensuring they are evenly coated. This step gives the balls their signature crunch and flavor.
5. Heat the Oil
In a deep skillet or frying pan, heat oil over medium-high heat. To test if the oil is ready, drop a small piece of dough into the oil; it should sizzle when ready.
6. Fry the Balls
Carefully add the sesame balls to the hot oil, making sure not to overcrowd the pan. Fry them until golden brown and crispy, which usually takes about 3–5 minutes. Turn them occasionally for even cooking.
7. Drain and Serve
Once cooked, use a slotted spoon to remove the sesame balls from the oil and place them on a plate lined with paper towels to absorb any excess oil. Allow them to cool slightly before serving.
Enjoy Your Thai Sesame Balls
Serve your Thai sesame balls warm as a delightful breakfast treat. They can be enjoyed on their own or with a drizzle of honey or coconut syrup for added sweetness. Not only are these sesame balls delicious, but they also bring a taste of authentic Thai cuisine to your breakfast table.
Tips for Perfect Sesame Balls
- Ensure the oil is hot enough before adding the balls to achieve a crisp texture.
- Experiment with different fillings such as sweetened coconut or fruit paste to customize your sesame balls.
- Store any leftover balls in an airtight container, and reheat them in the oven to restore their crispiness.
These homemade Thai sesame balls are not just a treat; they're an experience. Perfect for breakfast or as a snack at any time of the day, they're bound to become a favorite in your household. Try this recipe today and delight in the flavors of Thailand!