The Most Colorful Thai Baked Desserts

Thai cuisine is renowned for its vibrant flavors and colors, and its array of baked desserts is no exception. With a rich blend of ingredients and techniques, Thai baked desserts not only satisfy the sweet tooth but also serve as a feast for the eyes. Here, we explore some of the most colorful Thai baked desserts that you must try!

1. Khanom-Mak-Phun

Khanom-Mak-Phun is a traditional Thai dessert made from rice flour, coconut milk, and palm sugar. Its charming layered appearance comes from the use of natural food colorings such as pandan leaves (green) and beetroot (pink). The dessert is steamed and served in small cups, making it a perfect addition to any festive occasion.

2. Khao Niew Mamuang

This beloved Thai dessert consists of sticky rice, fresh mango, and a drizzle of sweet coconut cream, and it is often presented in a beautifully colorful manner. The bright yellow mango contrasts beautifully with the white sticky rice and brown coconut syrup. Although it’s not baked in the traditional sense, this dish showcases the colorful nature of Thai cuisine and is a must-try.

3. Bua Loy

Bua Loy is a delightful dessert made of glutinous rice flour formed into colorful balls. Often served in a warm coconut milk soup, these balls can come in various colors, and the bright hues of blue, pink, and green are achieved using natural colorants such as blue butterfly pea flowers and pandan leaves. The mixture of textures and vibrant colors makes this dessert a truly uplifting experience!

4. Sangkhaya

Sangkhaya is a rich coconut custard dessert that boasts a vibrant yellow hue, thanks to the addition of eggs and palm sugar. Typically served in a halved pumpkin or a small bowl, the contrasting colors of the bright custard against the often dark green or orange exterior create an eye-catching dish that is as visually enticing as it is delicious.

5. Khao Tom Mud

Khao Tom Mud are traditional Thai banana cakes wrapped in banana leaves. These bite-sized delights are made with sticky rice, coconut milk, and banana, creating a beautiful blend of colors when cut open. The green of the leaves, along with the creamy white rice and yellow banana, makes this dessert not only tasty but also colorful and appealing.

6. Roi Ed Tord

This dessert, known as colorful Thai jelly, is made from a simple mixture of water, sugar, and gelatin, with added natural colors. The jellies can be arranged in a myriad of shapes and often include floral designs. The vibrant colors and delicate flavors make Roi Ed Tord a favorite for parties and festive gatherings.

7. Tub Tim Grob

Tub Tim Grob, translating to “crunchy ruby,” consists of water chestnuts coated in a vibrant red or green colored tapioca flour and served in sweetened coconut milk. The gem-like appearance of the dessert is stunning, and the combination of textures and flavors offers a refreshing treat, perfect for hot weather.

Thai baked desserts are a wonderful reflection of the country’s rich culinary heritage and attention to aesthetics. Their vivid colors and unique textures make them a standout choice for any dessert lover. Whether you're indulging in Khanom-Mak-Phun or the gem-like Tub Tim Grob, these colorful treats are sure to delight and satisfy your sweet cravings!