How to Make Thai Tea Flavored Cakes

Thai tea flavored cakes offer a unique and delicious twist on traditional desserts. With the rich, aromatic flavors of Thai tea, these cakes are perfect for any occasion. Below are the steps and tips to create your own Thai tea flavored cakes.

Ingredients

To make a scrumptious Thai tea flavored cake, you will need the following ingredients:

  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • ½ cup unsalted butter, softened
  • 1 cup milk
  • 3 large eggs
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 tablespoon Thai tea leaves
  • 1 teaspoon vanilla extract
  • ½ cup heavy cream (for frosting)

Step-by-Step Instructions

Follow these simple steps to create your delightful Thai tea flavored cake:

1. Prepare the Thai Tea

Start by brewing the Thai tea. Boil 1 cup of water and add the Thai tea leaves. Let it steep for about 10 minutes, then strain the leaves out. Allow the tea to cool completely. This will help to infuse your cake with the distinct flavor of Thai tea.

2. Preheat the Oven

Preheat your oven to 350°F (175°C). Prepare your cake pans by greasing them with butter or non-stick spray to prevent sticking.

3. Mix Dry Ingredients

In a mixing bowl, combine the all-purpose flour, baking powder, and salt. Whisk them together and set aside.

4. Cream the Butter and Sugar

In another large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy. This will help to incorporate air into the batter, leading to a lighter cake.

5. Add Eggs and Vanilla

Add the eggs, one at a time, to the butter and sugar mixture, mixing well after each addition. Then stir in the vanilla extract.

6. Combine Wet and Dry Ingredients

Gradually add the flour mixture to the creamed mixture, alternating with the brewed Thai tea and milk. Start and end with the dry ingredients. Mix until just combined, but do not overmix.

7. Bake the Cake

Divide the batter evenly between the prepared cake pans. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.

8. Cool the Cakes

Once baked, remove the cakes from the oven and allow them to cool in the pans for about 10 minutes. Then, turn them out onto wire racks to cool completely.

Frosting the Cake

For an elegant finish, consider making a simple frosting:

  • 1 cup heavy cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract

In a mixing bowl, beat the heavy cream with a mixer until soft peaks form. Gradually add the powdered sugar and vanilla, and continue whipping until stiff peaks form. Frost your cooled cake layers generously with the whipped cream frosting.

Finishing Touches

For an extra touch, you can garnish your Thai tea flavored cake with crushed pistachios or toasted coconut flakes, adding both color and flavor.

Enjoy Your Creation

Once decorated, slice your Thai tea flavored cake and serve. This cake pairs wonderfully with a cup of Thai tea or coffee, making it a perfect addition to any dessert table or afternoon tea. Enjoy the unique blend of flavors that this cake brings, making each bite memorable!