How to Make Thai Sesame Cookies

Thai sesame cookies are a delightful treat that brings together the nutty flavor of sesame seeds with a touch of sweetness, making them a perfect snack or dessert. If you're looking to impress friends and family with a unique and delicious cookie, follow this simple recipe to create your own batch of Thai sesame cookies at home.

Ingredients

To make Thai sesame cookies, you will need the following ingredients:

  • 1 cup all-purpose flour
  • 1/2 cup toasted sesame seeds
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Instructions

Follow these steps to bake your delicious Thai sesame cookies:

1. Preheat the Oven

Begin by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly and achieve the perfect texture.

2. Mix the Wet Ingredients

In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This will take about 2-3 minutes. Then, add the egg and vanilla extract, mixing until well combined.

3. Combine the Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined.

4. Add the Sesame Seeds

Fold in the toasted sesame seeds. This step is crucial as it gives your cookies that distinctive nutty flavor and a delightful crunch.

5. Shape and Bake

Using a cookie scoop or tablespoon, drop rounded balls of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart. Flatten each ball slightly with the back of a fork or your fingers for a more uniform shape.

Bake the cookies in the preheated oven for 10-12 minutes or until they are lightly golden around the edges. Keep an eye on them to prevent over-baking.

6. Cool and Enjoy

Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy your Thai sesame cookies with a cup of tea or coffee!

Storage Tips

To keep your cookies fresh, store them in an airtight container at room temperature. They can last for up to a week. You can also freeze the dough for later use; simply scoop out the cookie dough and freeze it on a baking sheet before transferring it to a freezer-safe bag.

Final Thoughts

Thai sesame cookies are not only easy to make but also offer a delightful taste that everyone will love. Whether you’re baking for a special occasion or just for yourself, these cookies are sure to be a hit. Try out this recipe and relish the wonderful flavors of Thai sesame cookies!