How to Make Thai Matcha Desserts

Thai matcha desserts are a delightful fusion of traditional Thai flavors and the unique taste of matcha, a finely ground powder of specially grown green tea leaves. These desserts not only offer a burst of vibrant color but also provide numerous health benefits. In this article, we will explore how to create delicious Thai matcha desserts that are sure to impress your friends and family.

1. Thai Matcha Coconut Sticky Rice

This dessert combines the rich creaminess of coconut milk with the earthiness of matcha. It’s an ideal way to enhance the traditional sticky rice dessert.

Ingredients: 1 cup glutinous rice, 1 cup coconut milk, 2 tbsp matcha powder, 1 tbsp sugar, a pinch of salt.
Instructions:

Soak the glutinous rice in water for at least 4 hours or overnight.
Steam the rice until it becomes transparent and sticky, about 30 minutes.
In a separate pot, mix the coconut milk, sugar, matcha powder, and salt over low heat until combined.
Pour half of the matcha coconut mixture over the sticky rice and let it absorb for 15-20 minutes.
Serve the sticky rice topped with the remaining matcha coconut mixture. Enjoy warm or chilled!

2. Matcha Thai Tea Ice Cream

Combining the flavors of matcha and Thai tea creates a refreshing and creamy ice cream that is perfect for a hot day.

Ingredients: 2 cups heavy cream, 1 cup condensed milk, 3 tbsp Thai tea leaves, 1 tbsp matcha powder, 1 cup milk.
Instructions:

Steep Thai tea leaves in 1 cup of hot milk for 15 minutes and strain.
In a bowl, whisk together the heavy cream, condensed milk, matcha powder, and the strained Thai tea milk.
Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
Transfer to a container and freeze for at least 4 hours before serving.

3. Matcha Coconut Pudding

This creamy and luscious pudding is a quick and easy Thai matcha dessert that requires minimal cooking and is gluten-free!

Ingredients: 1 cup coconut milk, 1/2 cup sugar, 3 tbsp cornstarch, 2 tbsp matcha powder, 1/2 tsp vanilla extract.
Instructions:

In a saucepan, combine coconut milk, sugar, and cornstarch over medium heat, whisking until it starts to thicken.
In a separate bowl, dissolve matcha powder in a bit of warm water and add to the saucepan.
Stir continuously until the mixture is smooth and thick. Add vanilla extract and mix well.
Pour into serving bowls and refrigerate until set, about 1-2 hours.

4. Thai Matcha Cake

This light and fluffy cake brings together the goodness of matcha with the delicate flavors of Thai ingredients.

Ingredients: 1 cup all-purpose flour, 1/2 cup sugar, 2 eggs, 1/4 cup coconut milk, 1 tsp baking powder, 2 tbsp matcha powder, a pinch of salt.
Instructions:

Preheat your oven to 350°F (175°C) and grease a cake pan.
In a bowl, whisk together flour, sugar, baking powder, matcha powder, and salt.
In another bowl, beat the eggs and mix in coconut milk.
Add the wet ingredients to the dry ingredients and stir until combined.
Pour the batter into the prepared cake pan and bake for 25-30 minutes or until a toothpick comes out clean.
Let it cool before slicing, and serve with a sprinkle of additional matcha for