How to Make Thai-Inspired Apple Pie

Thai-inspired apple pie brings a delightful twist to the traditional dessert by incorporating unique flavors found in Thai cuisine. This recipe combines the sweetness of apples with hints of coconut and fragrant spices, creating an irresistible treat. Follow this step-by-step guide to impress your family and friends with this exotic dessert.

Ingredients

For the crust:

  • 2 ½ cups all-purpose flour
  • 1 cup unsalted butter, chilled and diced
  • ¾ cup powdered sugar
  • 1 teaspoon salt
  • 4-6 tablespoons ice water

For the filling:

  • 6 cups apples, peeled, cored, and sliced (Granny Smith or Honeycrisp work well)
  • ¾ cup brown sugar
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • 1/4 teaspoon nutmeg
  • 1 cup coconut milk
  • 2 tablespoons cornstarch
  • 1 tablespoon lime juice
  • 1 teaspoon vanilla extract
  • 1/4 cup toasted shredded coconut (optional)

Instructions

Step 1: Prepare the Pie Crust

1. In a large bowl, mix the flour, powdered sugar, and salt.

2. Cut in the chilled butter until the mixture resembles coarse crumbs.

3. Stir in ice water, one tablespoon at a time, until the dough comes together.

4. Divide the dough in half, shape into discs, wrap in plastic wrap, and refrigerate for at least 1 hour.

Step 2: Make the Apple Filling

1. In a large mixing bowl, combine the sliced apples, brown sugar, cinnamon, ginger, nutmeg, and lime juice.

2. In a separate bowl, whisk together coconut milk and cornstarch until smooth. Pour this mixture over the apples and mix well.

3. Let the filling sit for about 30 minutes to allow the flavors to meld and juices to develop.

Step 3: Assemble the Pie

1. Preheat your oven to 425°F (220°C).

2. Roll out one disc of dough on a floured surface to fit your pie pan.

3. Transfer the crust to the pie pan and fill it with the apple mixture, spreading it evenly.

4. Roll out the second disc of dough and place it over the filling. Seal the edges by crimping them with a fork or your fingers.

5. Cut slits in the top crust to allow steam to escape. Optionally, brush the crust with a beaten egg for a golden finish.

Step 4: Bake the Pie

1. Bake in the preheated oven for 45 to 50 minutes, or until the crust is golden brown and the filling is bubbly.

2. If the edges of the crust brown too quickly, cover them with foil.

3. Once done, remove from the oven and let cool for at least an hour before serving.

Serving Suggestions

Serve your Thai-inspired apple pie warm or at room temperature, topped with a scoop of coconut ice cream for an extra indulgent treat. Drizzle with a little extra coconut milk for a delightful finish.

Conclusion

This Thai-inspired apple pie is not just a dessert but an experience. Its fusion of flavors will take your taste buds on a journey, making it a perfect addition to any gathering or special occasion. Enjoy the unique blend of sweetness and exotic spices that will have everyone asking for seconds!