How to Make Thai Banana Bread

If you're looking to add a unique twist to your baking routine, making Thai banana bread is a fantastic choice. This delightful treat combines the familiar flavors of traditional banana bread with the aromatic spices and ingredients that define Thai cuisine. Follow this easy recipe to create a delicious loaf that will impress your friends and family.

Ingredients

To make Thai banana bread, you will need the following ingredients:

  • 3 ripe bananas
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/3 cup melted coconut oil
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cardamom
  • 1/2 cup shredded coconut (unsweetened)
  • 1/2 cup chopped nuts (cashews or macadamia nuts work well)

Instructions

Follow these steps to prepare your Thai banana bread:

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
  2. Mash the Bananas: In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Mix Wet Ingredients: Add the granulated sugar, brown sugar, melted coconut oil, eggs, and vanilla extract to the mashed bananas. Stir until well combined.
  4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, and cardamom.
  5. Combine Mixtures: Gradually add the dry ingredients to the banana mixture, stirring until just combined. Be careful not to overmix.
  6. Add Coconut and Nuts: Fold in the shredded coconut and chopped nuts for added texture and flavor.
  7. Pour into Pan: Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
  8. Bake: Bake the banana bread in the preheated oven for 60-65 minutes, or until a toothpick inserted in the center comes out clean.
  9. Cool: Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

Serving Suggestions

Once your Thai banana bread is cooled, slice it and serve it as is, or slather on some coconut butter or a light cream cheese spread for extra flavor. This bread is perfect for breakfast, a midday snack, or even as a dessert paired with a cup of tea or coffee.

Storage Tips

To keep your Thai banana bread fresh, wrap it tightly in plastic wrap or store it in an airtight container. It can last at room temperature for up to three days or in the refrigerator for up to a week. For longer storage, consider freezing individual slices for up to two months. Just thaw them at room temperature when you're ready to enjoy!

Conclusion

Making Thai banana bread is an enjoyable and rewarding baking experience. With its unique combination of flavors, this recipe is sure to become a favorite in your home. So gather your ingredients, follow the steps, and savor the delightful taste of Thai-inspired banana bread!