Thai Chilli Lime Prawns

If you're looking for a vibrant and zesty dish that captures the essence of Thai cuisine, look no further than Thai Chilli Lime Prawns. This delightful recipe combines succulent prawns with a burst of citrus flavors and a hint of heat, making it a perfect choice for seafood lovers. Whether you're preparing a quick weeknight dinner or impressing guests at a gathering, these prawns are sure to be a hit.

Ingredients for Thai Chilli Lime Prawns

To prepare this delicious dish, you'll need the following ingredients:

  • 500g fresh prawns, peeled and deveined
  • 2 tablespoons vegetable oil
  • 3 cloves garlic, minced
  • 2 red chillies, finely chopped (adjust to taste)
  • Juice of 2 limes
  • 2 tablespoons fish sauce
  • 1 tablespoon sugar
  • Fresh coriander leaves for garnish
  • Lime wedges for serving

Step-by-Step Instructions

Follow these simple steps to whip up your Thai Chilli Lime Prawns:

1. Marinate the Prawns

In a mixing bowl, combine the lime juice, fish sauce, and sugar. Add the prawns and mix well, ensuring that they are thoroughly coated in the marinade. Allow the prawns to marinate for at least 15 minutes to absorb all the flavors.

2. Cook the Prawns

Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the minced garlic and chopped red chillies, sautéing for about 30 seconds until fragrant. Next, add the marinated prawns to the skillet. Cook them for 3-4 minutes, stirring frequently, until they turn pink and opaque.

3. Serve

Remove the skillet from the heat. Garnish the prawns with fresh coriander leaves and serve them with lime wedges on the side. These prawns pair beautifully with steamed jasmine rice or can be enjoyed on their own as a sensational appetizer.

Tips for the Best Thai Chilli Lime Prawns

To ensure that your Thai Chilli Lime Prawns turn out perfectly every time, consider the following tips:

  • Use Fresh Prawns: Fresh prawns will offer the best flavor and texture. If using frozen, make sure to thaw them properly before cooking.
  • Adjust the Spice: If you prefer less heat, reduce the number of chillies. Alternatively, you can add more if you like a spicier kick.
  • Don't Overcook: Prawns cook quickly, so keep an eye on them to avoid a rubbery texture. As soon as they turn pink, they’re ready!

Conclusion

Thai Chilli Lime Prawns are not just a treat for the palate but also a feast for the eyes. The combination of flavors and colors makes this dish a standout for any occasion. With minimal ingredients and quick cooking time, you'll find yourself making this dish again and again. Enjoy every bite of this Thai culinary delight!