How to Make Thai Sweet Potato Dishes

Thai cuisine is renowned for its vibrant flavors and unique ingredients, and sweet potatoes are a delightful addition to many dishes. Known for their natural sweetness and versatility, Thai sweet potato recipes can range from desserts to savory meals. Here’s a guide on how to make delicious Thai sweet potato dishes that are sure to please your palate.

1. Thai Sweet Potato Curry

One of the most popular ways to use sweet potatoes in Thai cooking is in a rich, flavorful curry. This dish is not only comforting but also incredibly nutritious.

Ingredients:

  • 2 large sweet potatoes, peeled and diced
  • 1 can of coconut milk
  • 2 tablespoons of red curry paste
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 tablespoon of vegetable oil
  • 1 cup of vegetable broth
  • Salt and pepper to taste
  • Chopped cilantro and lime for garnish

Instructions:

  1. Heat the vegetable oil in a large pot over medium heat. Add the chopped onion and garlic, sautéing until translucent.
  2. Stir in the red curry paste and cook for another minute to release its aroma.
  3. Add the diced sweet potatoes and mix well, allowing them to coat in the curry paste.
  4. Pour in the coconut milk and vegetable broth, bringing the mixture to a boil.
  5. Reduce the heat and let it simmer for about 20 minutes or until the sweet potatoes are tender.
  6. Season with salt and pepper, then serve hot, garnished with chopped cilantro and a squeeze of lime.

2. Sweet Potato Thai Fritters

These crispy sweet potato fritters make for an excellent appetizer or snack and are simple to prepare.

Ingredients:

  • 2 large sweet potatoes, grated
  • 1/2 cup of rice flour
  • 2 green onions, chopped
  • 1 egg
  • 1 tablespoon of fish sauce
  • Salt and pepper to taste
  • Oil for frying

Instructions:

  1. In a large bowl, combine the grated sweet potatoes, rice flour, chopped green onions, egg, and fish sauce. Mix until well combined.
  2. Season with salt and pepper.
  3. Heat oil in a frying pan over medium heat. Spoon a portion of the batter into the pan, flattening slightly.
  4. Fry each fritter for 3-4 minutes on each side or until golden brown.
  5. Remove and drain on paper towels. Serve warm with soy sauce or a chili dipping sauce.

3. Thai Sweet Potato Sticky Rice

This dessert combines sweet flavors with sticky rice, creating a delightful treat that highlights sweet potatoes beautifully.

Ingredients:

  • 1 cup of sticky rice
  • 1 large sweet potato, steamed and mashed
  • 1/2 cup of coconut milk
  • 1/4 cup of sugar
  • 1/4 teaspoon of salt
  • Sesame seeds for topping (optional)

Instructions:

  1. Soak the sticky rice in water for at least 4 hours, then drain.
  2. Steam the sticky rice for about 20-25 minutes until cooked through.
  3. In a separate bowl, mix the mashed sweet potato with coconut milk, sugar, and salt until smooth.
  4. Once the sticky rice is ready, mix it with the sweet potato mixture.
  5. Transfer to a serving dish and sprinkle with sesame seeds if desired. Enjoy warm or chilled!

Thai sweet potato dishes are a wonderful way to explore the delicious flavors of Thai cuisine. Whether you're enjoying a savory curry, crispy fritters, or a sweet dessert, the combination of sweet potatoes and Thai ingredients will surely tantalize