The Best Seafood Soups in Thailand

Thailand is renowned for its vibrant culinary scene, and seafood soups hold a special place in the hearts of both locals and travelers alike. With fresh ingredients and aromatic flavors, these dishes reflect the rich maritime heritage of the nation. Here’s a guide to the best seafood soups you must try when visiting Thailand.

1. Tom Yum Goong

Arguably the most famous Thai soup, Tom Yum Goong is a spicy and sour dish made with fresh prawns, lemongrass, kaffir lime leaves, galangal, and a hint of chili. Its bold flavors create a delightful balance, making it a must-try for seafood lovers. Served hot and garnished with fresh cilantro, this soup is perfect for any meal.

2. Tom Kha Gai

While primarily known for its chicken, Tom Kha Gai can also be prepared as a seafood soup by adding fish or prawns. The coconut milk base, combined with lemongrass, galangal, and mushrooms, offers a creamy and soothing experience. The sweet and tangy notes make it a unique alternative to the more widely recognized Tom Yum.

3. Gaeng Som

Gaeng Som is a sour and spicy Thai curry soup, often featuring a variety of seafood like fish, shrimp, or squid. The base is made with tamarind and fresh vegetables, giving it a distinctive taste that stands out from the traditional curry soups. This dish is particularly popular in southern Thailand and is often enjoyed with rice.

4. Khao Soi

Originating from Northern Thailand, Khao Soi is a creamy coconut curry noodle soup that can be made with seafood, typically fish or prawns. Its unique combination of fried and boiled egg noodles, along with a spicy coconut broth, makes it one of the most enjoyable seafood soups in Thailand. Don’t forget to squeeze some lime for an extra zing!

5. Tom Yum Talay

A variation of the classic Tom Yum, Tom Yum Talay boasts a variety of seafood, including squid, mussels, and fish. This hearty soup is flavorful and aromatic, offering a delightful medley of textures. The combination of fresh herbs and spices enhances the natural sweetness of the seafood, making it a perfect dish for those seeking bold flavors.

6. Clear Soup with Seafood (Sukhothai Style)

This less spicy but equally delicious option is known as Nam Prik Pao in the Sukhothai region. It features a clear broth with a medley of fresh seafood like prawn, fish, and squid. The simplicity of the broth lets the flavors of the seafood shine through, making for a light and refreshing meal.

7. Seafood Curry Soup

This rich and creamy soup is a delightful blend of heavy coconut milk and a variety of spices. Packed with shrimp, fish, or any local catches, the soup is best enjoyed with fragrant jasmine rice. The flavors are enhanced with ingredients like turmeric and curry paste, creating a warming dish that is perfect for cooler evenings.

Exploring the best seafood soups in Thailand is a flavorful journey that reveals the country's dedication to fresh ingredients and bold flavors. Every bowl tells a story of local culture, making each taste a memorable experience. Whether you prefer spicy, sour, or creamy, there's a seafood soup in Thailand that will captivate your palate.