The Best Thai Seafood for Your Summer Vacation

When summer arrives, many travelers seek to indulge in the vibrant culinary scene of Thailand, particularly when it comes to seafood. The country's coastal regions are famous for their fresh ingredients and flavorful dishes. Here’s a guide to the best Thai seafood that you should try during your summer vacation.

1. Tom Yum Goong
This world-renowned spicy shrimp soup is a must-try for any seafood lover visiting Thailand. Made with fresh prawns, fragrant lemongrass, kaffir lime leaves, galangal, and chili, Tom Yum Goong offers a delightful balance of sour and spicy flavors that perfectly encapsulates Thai cuisine.

2. Pla Pao
Pla Pao is a grilled fish dish wrapped in salt or banana leaves. The fish, often snapper or sea bass, is typically stuffed with lemongrass and served with a spicy dipping sauce. The grilling process locks in the moisture and flavors, making it a succulent choice for summer dining by the beach.

3. Som Tum Poo Pla Ra
This spicy papaya salad, when made with fermented fish sauce (Pla Ra), brings a unique twist to the traditional dish. The addition of fresh seafood such as prawns or crab makes it a refreshing and tasty option that’s perfect for hot summer days.

4. Kuay Teow Talay
This Thai seafood noodle soup is a filling dish often enjoyed for lunch or dinner. It features a rich broth filled with fresh seafood like squid, mussels, and shrimp, alongside rice noodles and vegetables, providing a hearty yet refreshing meal.

5. Goong Pad Nam Prik Pao
Sautéed prawns in a rich chili sauce known as Nam Prik Pao is a sensational dish to try. The smoky, slightly sweet flavor of the sauce combined with fresh prawns makes for an unforgettable experience. It is usually served with steamed rice, adding a comforting touch to the dish.

6. Pla Neueng Manao
This steamed fish dish is light yet bursting with flavor. Typically prepared with fresh fish seasoned with lime juice, garlic, and chili, Pla Neueng Manao is often garnished with fresh coriander and served with a side of rice. It’s an excellent choice for those looking for a healthier option.

7. Seafood Pad Thai
No visit to Thailand is complete without trying their iconic Pad Thai. For a delicious twist, opt for the seafood version, which includes fresh prawns, squid, and sometimes crab. The combination of sweet, savory, and tangy flavors along with the crunch from peanuts and bean sprouts makes it a favorite among locals and tourists alike.

8. Mieng Kham
This unique Thai snack involves wrapping ingredients like shrimp, peanuts, and fresh herbs in a leaf of cha plu. Drizzled with a tangy sauce, Mieng Kham is an interactive dish that allows you to experience various textures and flavors in one bite—a delightful treat for beachgoers.

Thailand’s summer seafood offerings are not only fresh but also incredibly diverse, reflecting the country’s rich culinary traditions. Whether you’re hiking in the north, lounging on the beaches of the south, or exploring bustling Bangkok, these seafood dishes are essential to savor during your summer vacation. Make sure to indulge in these flavors to fully immerse yourself in the vibrant culture and irresistible tastes Thailand has to offer.