The Best Seafood Dishes to Try in Thailand

Thailand, known for its vibrant culture and breathtaking landscapes, is equally famous for its diverse and delectable seafood dishes. With its expansive coastlines and rich fishing traditions, Thai seafood is both fresh and flavorful. Here are some of the best seafood dishes to try when visiting Thailand:

1. Tom Yum Goong (Spicy Shrimp Soup)

Tom Yum Goong is a signature Thai dish recognized worldwide. This spicy and sour shrimp soup is made with fresh shrimp, lemongrass, kaffir lime leaves, galangal, and Thai bird’s eye chilies. The combination of these ingredients creates a bold and aromatic flavor that warms the soul.

2. Pla Pao (Grilled Fish)

Pla Pao is a traditional Thai grilled fish dish, typically made with whole fish such as snapper or barramundi. The fish is covered with a thick layer of salt and grilled over an open flame. The result is a smoky flavor and flaky, juicy flesh, often served with a spicy dipping sauce.

3. Som Tum Poo (Papaya Salad with Crabs)

Som Tum, a popular Thai salad, is often made with shredded green papaya, tomatoes, peanuts, and a tangy dressing. The addition of crab, usually raw or fermented, adds an enticing twist, bringing a unique flavor to this dish. It’s a must-try for adventurous eaters!

4. Gaeng Som (Sour Curry)

Gaeng Som is a sour curry that is distinctively different from the more famous Thai red and green curries. Made with fresh fish or shrimp, this dish features a tangy tamarind base, along with vegetables. Its acidity and spice create a refreshing and appetizing flavor profile.

5. Hor Mok Talay (Steamed Seafood Curry)

Hor Mok is a delightful steamed seafood curry that showcases the flavors of the ocean. This dish combines a variety of seafood like fish, shrimp, and squid with coconut milk and curry paste, all wrapped in banana leaves. Its creamy texture and aromatic spices make it a favorite among seafood lovers.

6. Pla Krapong Neung Manao (Steamed Snapper with Lime)

This dish features whole snapper steamed to perfection with fresh herbs, garlic, and lime juice. The result is a light yet flavorsome dish that highlights the natural sweetness of the fish. It’s often served with a side of spicy seafood sauce for an extra kick.

7. Yum Woon Sen (Glass Noodle Salad with Seafood)

Yum Woon Sen is a refreshing salad made with glass noodles and a variety of seafood, including shrimp and squid. Tossed with a zesty dressing, this salad is perfect for those looking for a light yet satisfying meal that balances flavors and textures harmoniously.

8. Khao Pad Talay (Seafood Fried Rice)

Khao Pad Talay is a quintessential Thai dish that offers a delicious combination of flavors. This fried rice typically features shrimp, squid, and fish cooked with garlic, onions, and vegetables, all seasoned with soy sauce and sometimes served with lime. It’s a comforting and filling option that seafood enthusiasts will enjoy.

With its rich culinary heritage and emphasis on fresh ingredients, Thailand’s seafood dishes are a feast for the senses. Whether you're a local or a visitor, don't miss the chance to indulge in these delicious offerings that showcase the best of what the sea has to offer!