Thai Tamarind and Coconut Curry Sauce for Chicken
If you're looking to elevate your weeknight dinner with a burst of flavor, try making a Thai tamarind and coconut curry sauce for chicken. This sauce combines the tangy sweetness of tamarind with the creamy richness of coconut milk, creating a delicious and aromatic dish that's sure to impress your family and friends.
Ingredients:
- 2 tablespoons tamarind paste
- 1 can (13.5 oz) coconut milk
- 2 tablespoons red curry paste
- 1 tablespoon soy sauce
- 1 tablespoon brown sugar or palm sugar
- 1 teaspoon ginger, minced
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil
- 1 pound chicken, cut into bite-sized pieces
- Fresh basil or cilantro for garnish
Instructions:
Step 1: In a medium bowl, mix the tamarind paste with a bit of warm water to dissolve it. Set this mixture aside.
Step 2: Heat vegetable oil in a large skillet over medium heat. Add the minced ginger and garlic, sautéing for about 1 minute until fragrant.
Step 3: Add the chicken pieces to the skillet. Cook until they are browned on all sides and nearly cooked through, which should take about 5-7 minutes.
Step 4: Stir in the red curry paste, ensuring the chicken is well coated. Allow it to cook for another minute to release the flavors.
Step 5: Pour in the coconut milk and the tamarind mixture you prepared earlier. Add the soy sauce and brown sugar, mixing well to combine all the ingredients.
Step 6: Bring the sauce to a gentle simmer, then reduce the heat and let it cook for about 10-15 minutes. This allows the flavors to meld and the chicken to cook through completely.
Step 7: Once the chicken is fully cooked and the sauce has thickened slightly, taste and adjust seasoning if necessary. You may want to add more soy sauce or sugar based on your preference.
Step 8: Serve the Thai tamarind and coconut curry sauce over steamed rice, and garnish with fresh basil or cilantro for an extra touch of flavor.
This Thai tamarind and coconut curry sauce is not only easy to make but also versatile. Feel free to substitute chicken with tofu or vegetables for a delicious vegetarian option.
By incorporating this delightful recipe into your rotation, you can enjoy a taste of Thailand right in your home. Perfect for family dinners, meal prep, or impressing guests, this dish showcases the wonderful balance of flavors that Thai cuisine is known for.