Thai-style Salad with Grilled Eggplant
Thai-style salads are known for their vibrant flavors and fresh ingredients. One popular variation features grilled eggplant, adding a smoky depth to the dish. This delightful salad is not only visually appealing but also packed with nutrients, making it a great addition to any meal.
Here’s a simple recipe to prepare a delicious Thai-style salad with grilled eggplant:
Ingredients
- 2 medium-sized eggplants
- 1 cup cherry tomatoes, halved
- 1 cucumber, thinly sliced
- 1 red onion, thinly sliced
- 1/2 cup fresh cilantro leaves
- 1/4 cup fresh mint leaves
- 1/4 cup peanuts, crushed (optional)
Dressing
- 3 tablespoons lime juice
- 2 tablespoons fish sauce (or soy sauce for a vegetarian version)
- 1 tablespoon sugar
- 1 clove garlic, minced
- 1 small red chili, finely chopped (adjust to taste)
Instructions
- Start by preparing the eggplant. Slice the eggplants lengthwise into halves or quarters, depending on your preference. Brush them lightly with oil and season with salt.
- Preheat your grill or grill pan over medium-high heat. Grill the eggplants for about 5-7 minutes on each side or until they are tender and have nice grill marks.
- While the eggplant is grilling, prepare the dressing. In a small bowl, whisk together the lime juice, fish sauce, sugar, minced garlic, and chopped chili until well combined.
- Once the eggplant is grilled, remove it from the heat and let it cool slightly. Cut the grilled eggplant into bite-sized pieces.
- In a large bowl, combine the grilled eggplant, cherry tomatoes, cucumber, red onion, cilantro, and mint. Drizzle the dressing over the salad and toss gently to combine.
- If desired, sprinkle crushed peanuts on top for added crunch and flavor.
- Serve immediately while the eggplant is still warm, or refrigerate for a chilled version.
This Thai-style salad with grilled eggplant is a perfect side dish for barbecues or a light main course. The fresh herbs and zesty dressing elevate the simple ingredients, making it a delightful and healthy option for any meal.
Experiment with additional ingredients such as avocado, bell peppers, or even grilled chicken for a heartier experience. Enjoy this delicious, flavorful salad that brings the taste of Thailand right to your table!