How to Make Thai Spicy Mango Salad
Thai Spicy Mango Salad, known as "Som Tum Mamuang," is a delicious and refreshing dish that combines tangy, spicy, and sweet flavors. Making this traditional salad is simple and requires a handful of fresh ingredients. Follow the steps below to create your own Thai Spicy Mango Salad at home.
Ingredients Needed
To make the perfect Thai Spicy Mango Salad, you will need:
- 2 ripe green mangoes
- 1 medium carrot
- 1 red chili pepper (adjust to your spice preference)
- 2 tablespoons fish sauce or soy sauce for a vegetarian option
- 1 tablespoon lime juice
- 1 tablespoon sugar (palm sugar preferred)
- Fresh cilantro for garnish
- Optional: Chopped peanuts for crunch
Preparation Steps
Follow these simple steps to prepare your Thai Spicy Mango Salad:
Step 1: Prepare the Ingredients
Start by peeling the mangoes and the carrot. Use a julienne peeler or a sharp knife to cut the mangoes and carrot into thin, matchstick-sized strips. This helps the flavors blend better and adds texture to the salad.
Step 2: Make the Dressing
In a small bowl, mix the fish sauce, lime juice, and sugar. Stir well until the sugar dissolves completely. Taste the dressing; it should be a balanced mix of salty, sweet, and sour. Adjust to your preference by adding more lime juice or sugar.
Step 3: Combine the Salad
In a large bowl, combine the julienned mangoes and carrot. Thinly slice the red chili pepper and add it to the bowl. Pour the dressing over the salad and toss everything together gently to coat the mango and carrot evenly.
Step 4: Garnish and Serve
Serve the salad immediately after mixing to keep the mango and carrot crunchy. Garnish with freshly chopped cilantro and sprinkle some chopped peanuts on top for an added crunch. Enjoy your Thai Spicy Mango Salad as a refreshing side dish or a light meal!
Tips for the Perfect Salad
- Use young, firm green mangoes for the best texture and flavor.
- Adjust the amount of chili pepper based on your spice tolerance.
- Letting the salad sit for a few minutes allows the flavors to meld, but be cautious not to let it sit too long, as the mango can become mushy.
This Thai Spicy Mango Salad not only provides a burst of flavors but also delivers essential vitamins and nutrients. Perfect for hot summer days or as a colorful addition to any meal, this salad will surely impress your friends and family.