How to Make Thai-Style Minced Duck Salad (Larb Ped)
Thai-style minced duck salad, commonly known as Larb Ped, is a flavorful and refreshing dish that highlights the vibrant tastes of Thai cuisine. This salad combines minced duck with aromatic herbs, spices, and a zesty dressing. Perfect as a main course or appetizer, Larb Ped is sure to impress your family and friends. Let’s dive into how to prepare this delightful dish!
Ingredients
- 300g duck breast, minced
- 1 tablespoon vegetable oil
- 1 shallot, finely sliced
- 2-3 kaffir lime leaves, finely shredded
- Fresh mint leaves (a handful, torn)
- Coriander leaves (a handful, chopped)
- 2-3 Thai bird chilies, finely chopped (adjust based on spice preference)
- 2 tablespoons fish sauce
- 1 tablespoon lime juice
- 1 teaspoon roasted rice powder
Instructions
Step 1: Cook the Duck
Heat a skillet over medium-high heat and add the vegetable oil. Once the oil is hot, add the minced duck. Cook for about 4-5 minutes, stirring frequently until the duck is cooked through and no longer pink. Drain any excess fat if necessary and let it cool slightly.
Step 2: Prepare the Dressing
In a mixing bowl, combine the fish sauce and lime juice. Adjust the seasoning according to your taste. You can add more fish sauce for a saltier flavor or more lime juice for extra acidity.
Step 3: Mix the Salad
In a larger bowl, combine the cooked duck, sliced shallot, shredded kaffir lime leaves, chopped chilies, mint leaves, and coriander leaves. Pour the dressing over the mixture and toss everything together gently. Make sure all the ingredients are well coated in the dressing.
Step 4: Add the Roasted Rice Powder
Sprinkle the roasted rice powder over the salad and mix lightly. This adds a unique texture and flavor to the dish. If you prefer a bit more crunch, you can adjust the amount of rice powder to your liking.
Step 5: Serve
Transfer the Larb Ped to a serving plate or a bowl. Garnish with extra mint and coriander leaves if desired. This salad can be served warm or at room temperature and is traditionally enjoyed with sticky rice or fresh vegetables.
Enjoy Your Larb Ped!
Your homemade Thai-style minced duck salad is now ready to serve. Enjoy the burst of flavors from the tender duck, fresh herbs, and zesty dressing. Whether it’s for a family meal or a dinner party, Larb Ped is always a crowd-pleaser!
Don't forget to tweak the ingredients according to your taste, and feel free to experiment with different herbs and spices. This dish perfectly embodies the essence of Thai cuisine—fresh, fragrant, and flavorful!