How to Make Thai-Style Marinated Pork Skewers

Thai-style marinated pork skewers, also known as Moo Pad Prik, are a delightful and flavorful dish that combines savory, sweet, and spicy elements. Perfect for grilling or cooking on a stovetop, these skewers are a fantastic addition to any barbecue or dinner party. In this article, we will guide you through the ingredients, marination process, and cooking method for perfect Thai-style marinated pork skewers.

Ingredients

To prepare Thai-style marinated pork skewers, you will need the following ingredients:

  • 1 pound of pork tenderloin or pork shoulder, cut into bite-sized pieces
  • 2 tablespoons soy sauce
  • 2 tablespoons fish sauce
  • 2 tablespoons brown sugar or palm sugar
  • 3 teaspoons minced garlic
  • 1 teaspoon ground black pepper
  • 1 teaspoon chili flakes (adjust to taste)
  • 1 tablespoon lime juice
  • Fresh cilantro or Thai basil, for garnish
  • Bamboo skewers (soaked in water for 30 minutes)

Marination Process

Marinating the pork is essential to infuse it with the vibrant flavors characteristic of Thai cuisine. Follow these steps for effective marination:

  1. Start by combining soy sauce, fish sauce, brown sugar, minced garlic, black pepper, chili flakes, and lime juice in a large mixing bowl.
  2. Stir the marinade until the sugar dissolves and all ingredients are well mixed.
  3. Add the pork pieces to the marinade, ensuring they are thoroughly coated.
  4. Cover the bowl with plastic wrap or transfer to a resealable plastic bag, and refrigerate for at least 1 to 4 hours. For best results, marinate overnight.

Cooking the Skewers

Once the pork has marinated, it’s time to cook the skewers. You can grill them outdoors or cook them on a stovetop grill pan. Here’s how:

  1. Preheat your grill or grill pan to medium-high heat.
  2. Thread the marinated pork pieces onto the soaked bamboo skewers, leaving a little space between each piece for even cooking.
  3. Lightly oil the grill grates or grill pan to prevent sticking.
  4. Place the skewers on the grill and cook for about 8-10 minutes, turning occasionally until the pork is cooked through and has nice grill marks. The internal temperature should reach 145°F (63°C).

Serving Suggestions

Once cooked, remove the skewers from the grill and let them rest for a few minutes. Serve them hot, garnished with fresh cilantro or Thai basil. Thai-style marinated pork skewers are delicious when accompanied by:

  • Jasmine rice
  • Grilled vegetables
  • A light dipping sauce like sweet chili sauce or peanut sauce

Conclusion

Thai-style marinated pork skewers are not only easy to prepare but also pack a punch of flavor that everyone will enjoy. Whether it’s a casual family dinner or a lively gathering with friends, these skewers will take center stage. Experiment with spices and side dishes to create your own unique twist on this classic Thai favorite!