How to Make Thai-Style Marinated Chicken Skewers
If you’re looking to add a burst of flavor to your meal, Thai-style marinated chicken skewers are the perfect choice. These skewers are not only delicious but also easy to prepare. Follow this simple recipe to create a dish that’s sure to impress your family and friends.
Ingredients
To make Thai-style marinated chicken skewers, you’ll need:
- 1 pound of chicken breast, cut into bite-sized pieces
- 2 tablespoons soy sauce
- 2 tablespoons fish sauce
- 1 tablespoon brown sugar
- 1 tablespoon lime juice
- 2 cloves garlic, minced
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1 teaspoon red curry paste (optional for extra spice)
- Skewers (wooden or metal)
Instructions
1. Prepare the Marinade
In a mixing bowl, combine the soy sauce, fish sauce, brown sugar, lime juice, minced garlic, ground coriander, ground cumin, and red curry paste. Stir the mixture until the sugar has dissolved completely, and all ingredients are well combined.
2. Marinate the Chicken
Add the chicken pieces to the marinade, making sure they are well coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 4 hours for maximum flavor absorption.
3. Preheat the Grill
While the chicken is marinating, preheat your grill to medium-high heat. If you’re using wooden skewers, make sure to soak them in water for at least 30 minutes to prevent burning.
4. Assemble the Skewers
Once the chicken is done marinating, thread the pieces onto the skewers. Leave a little space between each piece for even cooking. If desired, you can add vegetables like bell peppers, onions, or zucchini for added color and nutrients.
5. Grill the Skewers
Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally. Make sure the chicken is cooked through and has nice grill marks. The internal temperature should reach 165°F (75°C).
6. Serve and Enjoy
Once done, remove the skewers from the grill and let them rest for a few minutes. Serve them warm, garnished with fresh lime wedges and cilantro. These Thai-style marinated chicken skewers pair wonderfully with jasmine rice or a fresh cucumber salad.
Tips for Perfect Skewers
- For enhanced flavor, consider adding spices like paprika or chili flakes to the marinade.
- Feel free to substitute chicken with shrimp or tofu for a different protein option.
- Experiment with different vegetables to find the combination that you like best.
Thai-style marinated chicken skewers are not just flavorful, but they’re also a versatile dish that can be enjoyed at a party, barbecue, or as a delightful weeknight dinner. With this easy recipe, you can bring a taste of Thailand right to your kitchen. Enjoy your cooking!