Thai BBQ Pork (Moo Yang) and How to Make It

Thai BBQ Pork, known as Moo Yang, is a delightful dish that exemplifies the rich flavors and grilling culture of Thailand. The succulent pork is marinated in a combination of aromatic herbs and spices, then grilled to perfection, making it a favorite in Thai street food. Whether enjoyed as a main course or as part of a meal with rice, Moo Yang is sure to please anyone who loves a taste of authentic Thai cuisine.

Ingredients for Moo Yang

To create this flavorful dish, you will need the following ingredients:

  • 1 lb pork shoulder, sliced into thin strips
  • 2 tablespoons soy sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon oyster sauce
  • 2 tablespoons sugar (brown sugar works well)
  • 2 garlic cloves, minced
  • 1 teaspoon freshly ground black pepper
  • 2 tablespoons cilantro roots or stalks, finely chopped
  • Wooden skewers, soaked in water (if grilling)

Marinating the Pork

Marinating is essential for achieving the depth of flavor in Moo Yang. Follow these steps to prepare the marinade:

  1. In a mixing bowl, combine soy sauce, fish sauce, oyster sauce, sugar, minced garlic, black pepper, and chopped cilantro roots.
  2. Add the sliced pork to the marinade, ensuring that each piece is well coated.
  3. Cover the bowl and let the pork marinate in the refrigerator for at least 2 hours, but preferably overnight. This allows the flavors to meld and penetrate the meat.

Grilling the Moo Yang

After marinating, it’s time to grill the pork. Here’s how you can do it:

  1. If using wooden skewers, thread the marinated pork onto the skewers, leaving a little space between each piece for even cooking.
  2. Preheat your grill to medium-high heat. A charcoal grill or gas grill will both work, but charcoal adds a nice smoky flavor.
  3. Once the grill is ready, place the skewers on the grill. Cook for about 4-5 minutes per side, or until the pork is cooked through and has beautiful grill marks.
  4. If you have any leftover marinade, you can brush it onto the pork while grilling for an extra layer of flavor.

Serving Suggestions

Moo Yang is typically served with a side of sticky rice or jasmine rice. It can also be accompanied by a spicy dipping sauce called Nam Jim, made from lime juice, fish sauce, chili flakes, and sugar. Garnish with fresh cilantro and lime wedges for an added touch of freshness.

Tips for Perfect Moo Yang

  • Choose pork shoulder for its balance of meat and fat, which keeps the skewers moist during grilling.
  • Soak your wooden skewers in water for at least 30 minutes to prevent them from burning on the grill.
  • For a unique flavor twist, try adding a tablespoon of sesame oil to the marinade.

Whether you're entertaining guests or simply enjoying a meal with family, Thai BBQ Pork (Moo Yang) is a delicious and satisfying dish that brings the taste of Thailand to your home. By following this simple recipe, you can savor the incredible flavors of this beloved street food right from your kitchen!