How to Make Thai-Style Stir-Fried Pork with Garlic
Thai-style stir-fried pork with garlic is a delicious and aromatic dish that's perfect for a quick weeknight dinner or an impressive meal to share with friends. This recipe is packed with flavor and can be prepared in under 30 minutes. Follow these easy steps to create a mouthwatering dish that will transport you to the bustling streets of Thailand.
Ingredients
- 500g pork (pork shoulder or tenderloin), thinly sliced
- 3-4 cloves of garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon fish sauce
- 1 tablespoon sugar
- 2 tablespoons vegetable oil
- Fresh Thai basil (optional)
- 2-3 red chili peppers, sliced (optional, for heat)
- Cooked jasmine rice, for serving
Instructions
Step 1: Marinate the Pork
In a mixing bowl, combine the sliced pork with minced garlic, soy sauce, oyster sauce, fish sauce, and sugar. Mix well to ensure all the pork pieces are coated. Allow the pork to marinate for at least 15 minutes. This step enhances the flavors and makes the meat more tender.
Step 2: Heat the Oil
In a large skillet or wok, heat the vegetable oil over medium-high heat. Make sure the oil is hot before adding the pork. This helps to sear the meat and lock in the juices.
Step 3: Stir-Fry the Pork
Add the marinated pork to the hot skillet in a single layer. Allow the pork to cook undisturbed for about 2-3 minutes until it begins to brown. Then, stir-fry the pork, breaking it up with a spatula, and cook for an additional 3-4 minutes until it is cooked through and has a nice caramelization.
Step 4: Add More Flavor
If you like a bit of heat, toss in the sliced red chili peppers during the last minute of cooking. For an aromatic touch, add fresh Thai basil and stir until the basil wilts slightly.
Step 5: Serve
Remove the skillet from heat and transfer the stir-fried pork to a serving plate. Serve hot over a bed of jasmine rice for a complete meal. Enjoy the fragrant flavors of garlic and well-seasoned pork!
Tips for Perfect Stir-Fried Pork
- For the best results, choose pork that has a bit of fat for flavor and tenderness.
- Keep all your ingredients prepped and ready before you start cooking, as stir-frying goes quickly.
- Feel free to adjust the level of garlic and chili according to your preference.
This Thai-style stir-fried pork with garlic is a quick and delicious recipe that captures the essence of Thai cuisine. Perfect for busy weeknights or any occasion, this dish is sure to impress your family and friends!