How to Make Thai Pork with Holy Basil
Thai Pork with Holy Basil, known as "Moo Pad Krapow," is a flavorful and aromatic dish that encapsulates the essence of Thai cuisine. This simple stir-fry combines tender pork, vibrant vegetables, and the distinct taste of holy basil, making it a favorite in many households. Follow this easy recipe to create an authentic Thai meal at home!
Ingredients
- 500g ground pork
- 1 cup fresh holy basil leaves
- 4 cloves garlic, minced
- 2-3 Thai bird's eye chilies, chopped (adjust to taste)
- 2 tablespoons vegetable oil
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon fish sauce
- 1 teaspoon sugar
- Optional: cooked jasmine rice for serving
Instructions
Step 1: Prepare the Ingredients
Start by gathering all your ingredients. Mince the garlic and chop the Thai chilies according to your spice preference. Rinse the holy basil leaves and set them aside.
Step 2: Heat the Oil
In a large pan or wok, heat the vegetable oil over medium-high heat. Once the oil is hot, add the minced garlic and chopped chilies. Stir-fry for about 30 seconds until fragrant, being careful not to burn them.
Step 3: Cook the Pork
Add the ground pork to the pan and break it apart with a spatula. Cook until it is browned and cooked through, approximately 5-7 minutes. Make sure to stir frequently for even cooking.
Step 4: Incorporate the Sauces
Once the pork is cooked, add the soy sauce, oyster sauce, fish sauce, and sugar. Stir well to combine all the ingredients and ensure the pork is evenly coated with the sauce. Allow it to cook for another 2-3 minutes to let the flavors meld together.
Step 5: Add the Holy Basil
Remove the pan from the heat and gently fold in the holy basil leaves. The residual heat will wilt the basil perfectly, releasing its fragrant aroma. Stir just until the basil is evenly distributed throughout the pork mixture.
Step 6: Serve the Dish
Serve your delicious Thai Pork with Holy Basil over a bed of steaming jasmine rice. The rice will absorb the rich flavors of the sauce, creating a satisfying meal. For an extra touch, you can top the dish with a fried egg, a common accompaniment in Thailand.
Tips for the Best Thai Pork with Holy Basil
- Adjust the number of chilies to match your heat preference.
- For a more authentic texture, try using minced pork fat for added flavor.
- Substitute ground pork with ground chicken or turkey if preferred.
- Ensure the holy basil is fresh for the best flavor; it can often be found in Asian grocery stores.
In conclusion, making Thai Pork with Holy Basil is a straightforward and rewarding task that can bring the vibrant flavors of Thailand to your dinner table. With this recipe, you'll enjoy a delicious, homemade meal that is sure to impress family and friends. Happy cooking!