How to Make Thai Pork in Spicy Lime Sauce
If you're looking to explore vibrant flavors in your cooking, Thai Pork in Spicy Lime Sauce is a delightful dish that packs a punch. This recipe combines tender pork with a zesty, spicy sauce that perfectly encapsulates the essence of Thai cuisine. Follow these simple steps to create a meal that will tantalize your taste buds.
Ingredients
- 1 lb pork tenderloin, sliced thinly
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 2-3 Thai red chilies, sliced (adjust to taste)
- 3 tablespoons fish sauce
- 3 tablespoons fresh lime juice
- 2 tablespoons sugar
- 1 tablespoon soy sauce
- Fresh cilantro, chopped for garnish
- 1 lime, sliced for serving
- Steamed jasmine rice, for serving
Instructions
Step 1: Prepare the Pork
Begin by slicing the pork tenderloin into thin strips, about 1/4 inch thick. This allows the pork to cook evenly and absorb the flavors of the sauce. Pat the pieces dry with a paper towel to ensure a good sear.
Step 2: Create the Sauce
In a bowl, combine the fish sauce, fresh lime juice, sugar, and soy sauce. Stir until the sugar is dissolved. Adjust the lime juice and sugar according to your taste preferences—if you like it spicier, feel free to add more chilies!
Step 3: Cook the Pork
Heat the vegetable oil in a large skillet over medium-high heat. Add the minced garlic and sliced chilies, sautéing for about 30 seconds until fragrant. Next, add the sliced pork to the skillet in a single layer. Cook for about 3-4 minutes until browned, flipping occasionally. Ensure not to overcrowd the pan; you may need to cook in batches.
Step 4: Combine and Simmer
Once the pork is browned, pour the prepared spicy lime sauce over the meat in the skillet. Reduce the heat to medium and let it simmer for an additional 2-3 minutes. This step allows the pork to soak up all the tangy flavors, creating a beautifully coated dish.
Step 5: Garnish and Serve
Remove the skillet from heat and garnish the dish with freshly chopped cilantro for an added burst of flavor. Serve Thai Pork in Spicy Lime Sauce over a bed of steamed jasmine rice, and don’t forget to include lime wedges on the side for a lovely garnish.
Tips for the Best Thai Pork
- For a milder dish, remove the seeds from the Thai chilies or use less of them.
- Marinating the pork for 30 minutes before cooking can enhance the flavors.
- Serve with a side of steamed vegetables for a more balanced meal.
Thai Pork in Spicy Lime Sauce is not just a feast for the palate but also a quick and easy meal perfect for any day of the week. Enjoy creating this savory dish that brings a taste of Thailand right to your kitchen!